At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Butcombe, an award-winning pub company with 150 locations across the UK.
- Benefits: Flexible hours, competitive pay rates, and a fun work environment.
- Other info: Great opportunity for career growth in a supportive kitchen environment.
- Why this job: Be part of a dynamic team that values quality and innovation in cooking.
- Qualifications: Previous chef experience is required; own transport is a plus.
The predicted salary is between 13 - 14 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates: Head Chef: £18.50/hour +12.07% holiday pay, Sous Chef: £16.50/hour +12.07% holiday pay, CDP: £13.50/hour +12.07% holiday pay
Key Responsibilities:
- Head Chef: Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations. Prepare exceptional food, following company specs and creating specials. Oversee kitchen sections, develop and train junior staff. Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations. Handle routine cleaning, stock management, and maintenance issues.
- Sous Chef: Step in for senior chefs as needed, ensuring efficient kitchen operations. Prepare food to company standards and manage kitchen sections. Support and train junior staff, manage costs, and uphold hygiene and safety standards. Assist with cleaning and other essential kitchen tasks.
- CDP (Chef de Partie): Prepare high-quality dishes according to company standards. Manage a designated kitchen section and ensure smooth day-to-day operations. Monitor costs, control waste, and maintain strict hygiene standards. Support routine cleaning and assist with various kitchen duties.
Requirements: Previous experience as a chef is required. Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Melksham employer: Kings Arms Hotel
Butcombe is an exceptional employer that values flexibility and work-life balance, offering Support Chefs the opportunity to choose their shifts without minimum hour commitments. With competitive pay rates and a commitment to fresh, locally sourced ingredients, our award-winning kitchen teams foster a collaborative and innovative work culture, providing ample opportunities for personal and professional growth in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Melksham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Nothing speaks louder than tasting your culinary creations!
✨Tip Number 3
Be flexible with your availability. Since Butcombe offers flexible hours, let potential employers know you’re open to various shifts. It shows you're keen and adaptable!
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed and shows you’re genuinely interested in joining our award-winning kitchen teams.
We think you need these skills to ace Support Chef in Melksham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about joining Butcombe and how your passion aligns with our commitment to fresh, locally sourced ingredients.
Tailor Your CV:Make sure your CV is tailored to the Support Chef role. Highlight relevant experience and skills that match the job description, like managing kitchen sections or training junior staff. We want to see what makes you a great fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details without rambling. We appreciate straightforwardness!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Kings Arms Hotel
✨Know Your Menu
Familiarise yourself with Butcombe's menu and their focus on fresh, locally sourced ingredients. Be ready to discuss how you can contribute to their innovative offerings and share any ideas for specials that align with their ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you've led a team, managed costs, or upheld hygiene standards. Use examples that demonstrate your ability to handle the responsibilities outlined in the job description.
✨Flexibility is Key
Since the role offers flexible hours, be prepared to discuss your availability and how you can adapt to the needs of the kitchen. Show enthusiasm for working different shifts and your willingness to step in when needed.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Butcombe, their approach to training junior staff, and how they maintain high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
