At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 12 - 15 € per hour.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Part Time Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The King’s Arms is a newly refurbished 18th-century pub and inn in the heart of Melksham. With 13 comfy and modern ensuite rooms and a warm welcome, we offer the ideal base for exploring Melksham, nearby historic Corsham, Bradford-on-Avon, Bath, and the stunning Wiltshire countryside. On the menu, our focus is locally sourced produce, seasonal ingredients and pub classics, plus a cracking selection of Butcombe beer and a cocktail menu behind the bar. Relax in our cobbled beer garden, with parasols and heated areas in the winter – the perfect al fresco spot for a refreshing pint or a bite to eat. We’re dog-friendly, family-friendly, and happy to cater for both large and small groups. We have two private dining rooms, ideal for weddings, meetings and parties.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie in Melksham employer: Kings Arms Hotel
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With stunning locations across the UK, flexible hours, and a commitment to employee growth through bespoke training and development opportunities, we ensure our team members can flourish in their culinary careers while enjoying unique perks like discounts and additional holiday for birthdays. Join us at The King’s Arms in Melksham, where you can make a meaningful impact in a supportive environment dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Melksham
✨Tip Number 1
Get to know the team! Before your interview, check out Butcombe's vibe online. Follow them on social media and engage with their posts. This shows you’re genuinely interested and helps you connect during the chat.
✨Tip Number 2
Show off your culinary flair! Bring a portfolio of your best dishes or even a few recipe ideas that align with Butcombe’s focus on local produce. This will demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Butcombe values collaboration, so think of examples where you’ve worked well with others in a busy kitchen. Share how you handle pressure and support your teammates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butcombe family and making every meal a masterpiece.
We think you need these skills to ace Chef de Partie in Melksham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight any relevant culinary achievements or experiences that showcase your ability to thrive in a fast-paced environment.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to cooking up unforgettable experiences with us!
How to prepare for a job interview at Kings Arms Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local produce. Butcombe Pubs & Inns pride themselves on using fresh, locally sourced items, so being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking.
✨Showcase Your Creativity
Prepare to talk about your culinary creations! Think of a few standout dishes you've made and be ready to explain the inspiration behind them. This is your chance to demonstrate your flair for creating mouth-watering meals that align with Butcombe's focus on exceptional dining experiences.
✨Emphasise Teamwork
In a bustling kitchen, teamwork is key. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well under pressure and support your colleagues will resonate with the values of Butcombe Pubs & Inns.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they source their ingredients. This shows your genuine interest in the role and helps you determine if Butcombe is the right fit for you.
