At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Butcombe, an award-winning pub company with 150 locations across the UK.
- Benefits: Flexible hours, competitive pay rates, and a supportive work environment.
- Other info: Great opportunity to grow your culinary skills in a fun atmosphere.
- Why this job: Be part of a dynamic team that values quality and innovation in cooking.
- Qualifications: Previous chef experience required; own transport is a plus for flexibility.
The predicted salary is between 13 - 14 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay
Head Chef Key Responsibilities
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.
Sous Chef Key Responsibilities
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.
CDP (Chef de Partie) Key Responsibilities
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Requirements:
- Previous experience as a chef is required.
- Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Melksham employer: Kings Arms Hotel Melksham
Butcombe is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With flexible hours tailored to your lifestyle, competitive pay rates, and opportunities for professional growth within our award-winning kitchen teams, you'll find a rewarding environment that values your contributions. Join us in crafting innovative menus with fresh, locally sourced ingredients at one of our 150 pubs across the UK, and be part of a team that prioritises quality and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Melksham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers.
✨Tip Number 3
Be flexible with your availability. Since Butcombe offers flexible hours, let them know you’re open to various shifts. This can make you a more attractive candidate!
✨Tip Number 4
Apply directly through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Support Chef in Melksham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about joining Butcombe and how your passion aligns with our commitment to fresh, locally sourced ingredients.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Support Chef role. Focus on your previous kitchen roles and any specific skills that relate to the responsibilities listed in the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our award-winning kitchen team!
How to prepare for a job interview at Kings Arms Hotel Melksham
✨Know Your Menu
Familiarise yourself with Butcombe's menu and their focus on fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would contribute to creating specials that align with their innovative approach.
✨Showcase Your Experience
Prepare to talk about your previous roles as a chef. Highlight specific experiences where you led a kitchen, trained junior staff, or managed costs. This will demonstrate your capability to step in for senior chefs and maintain high standards.
✨Emphasise Flexibility
Since the role offers flexible hours, be sure to express your willingness to adapt your schedule. Share examples of how you've successfully managed shifts in the past, showing that you're a team player who can fit into their dynamic environment.
✨Health and Safety Knowledge
Brush up on health, safety, and hygiene regulations relevant to kitchen operations. Be prepared to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining Butcombe's high standards.
