At a Glance
- Tasks: Lead a kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join a vibrant hospitality group known for quality food and a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, training opportunities, and a solid pension scheme.
- Other info: Access to development programmes and culinary masterclasses for career growth.
- Why this job: Unleash your creativity in menu design and grow your culinary skills with us.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership and communication skills.
The predicted salary is between 33000 - 35000 £ per year.
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Sous Chef employer: King's Arms, Chelsea
Join a vibrant and supportive work culture as a Sous Chef, where your passion for quality fresh food and leadership skills will be nurtured. With access to a comprehensive development programme, culinary masterclasses, and the opportunity to create your own menus, you'll find ample room for personal and professional growth. Enjoy benefits like free meals, discounts at Young’s pubs and hotels, and a generous holiday allowance, all while working in an environment that values creativity and teamwork.
