At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a beloved local pub with a vibrant atmosphere in Chelsea.
- Benefits: Enjoy free meals, weekly pay, discounts, and career development opportunities.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Nested on "The Beach" of Chelsea, the Kings Arms is proof that bigger is not better. With 5 TVs around the pub, and just a short 10 minute walk from Stamford Bridge, we are a proper old-school sports pub. With a food menu that boasts the best of British, crossed with traditional pub classics, and an exciting drinks range to entice anyone's palate, why not apply today, and find out why we are Chelsea's favourite local!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: King's Arms, Chelsea
At the Kings Arms, we pride ourselves on being more than just a pub; we are a community hub where our team thrives in a supportive and dynamic environment. With access to development programmes, culinary masterclasses, and a generous benefits package including discounts and a pension scheme, we empower our Chefs de Partie to grow their careers while enjoying a vibrant work culture just steps from the iconic Chelsea waterfront. Join us and discover why we are Chelsea's favourite local, where your passion for quality food meets opportunity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Beach and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or improved. This is your chance to shine and demonstrate how you can contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! They want someone who can work well with others, so come prepared with examples of how you've collaborated in the kitchen. It’s all about that kitchen harmony!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or the CDP-Sous Chef development programme. It’ll show you’re keen to grow and learn with them.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in producing fantastic food and working in a team. We love seeing how you can contribute to our kitchen!
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for our menu. We’re all about innovation and would love to hear your thoughts!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with us!
How to prepare for a job interview at King's Arms, Chelsea
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any special dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their culinary offerings.
✨Showcase Your Passion
Be ready to talk about your love for cooking and food. Share specific examples of dishes you've created or enjoyed making, and explain what excites you about working in a vibrant kitchen environment like theirs.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, prepare to discuss how you've collaborated with others in past roles. Highlight any experiences where you supported your team or contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about their culinary masterclasses or development programmes. This not only shows your eagerness to learn but also helps you gauge if the pub aligns with your career goals.
