At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join Chelsea's favourite local pub with a vibrant atmosphere.
- Benefits: Enjoy discounts, free meals, and access to culinary masterclasses.
- Other info: Opportunities for career growth and development in a supportive environment.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
Nested on "The Beach" of Chelsea, the Kings Arms is proof that bigger is not better. With 5 TVs around the pub, and just a short 10 minute walk from Stamford Bridge, we are a proper old-school sports pub. With a food menu that boasts the best of British, crossed with traditional pub classics, and an exciting drinks range to entice anyone's palate, why not apply today, and find out why we are Chelsea's favourite local!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: King's Arms, Chelsea
At the Kings Arms, we pride ourselves on being more than just a pub; we are a community hub where our team thrives in a supportive and vibrant work culture. With access to extensive training programmes, including our CDP - Sous Chef development programme and Culinary Masterclasses, we empower our Chefs de Partie to grow their skills while enjoying competitive benefits like weekly pay, generous discounts, and 28 days of holiday. Join us in Chelsea, where your passion for quality food will be celebrated and rewarded in a welcoming environment that feels like home.
