At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded environment.
The predicted salary is between 24000 - 36000 £ per year.
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you'll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that's what you're after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston's Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Sous Chef in Newcastle upon Tyne employer: Kings Arms (91981)
At Kings Arms, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. As a Commis Chef in our fast-paced pub kitchen, you'll not only have the chance to hone your culinary skills but also enjoy a clear path towards becoming a Sous Chef. With benefits like discounts at our pubs and restaurants, reliable hours, and dedicated support for your career growth, working with us in Newcastle upon Tyne is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives you a chance to demonstrate your passion and expertise beyond just words.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and developed others in previous roles. It’s all about showing you can inspire the kitchen crew!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that fire in your belly!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous experience working in a team environment. We value collaboration, so show us how you can inspire and support your colleagues.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in past roles. Whether it's running the line during service or managing kitchen operations, we want to know how you’ve made an impact!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Kings Arms (91981)
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Prepare examples of how you've led a team or managed a busy service before. Highlight your ability to motivate others and maintain high standards under pressure.
✨Be Ready to Cook
Don’t be surprised if they ask you to demonstrate your skills during the interview. Brush up on your knife skills and cooking techniques, and be prepared to whip up a dish that showcases your culinary flair.
✨Emphasise Your Passion for Food
Let your enthusiasm for food and service shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help you connect with the interviewers on a personal level.
