Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Newcastle upon Tyne

Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Kings Arms (91981)

At a Glance

  • Tasks: Prep and create delicious dishes to bring our pub menu to life.
  • Company: Kings Arms, a vibrant pub in Newcastle upon Tyne.
  • Benefits: Enjoy discounts at pubs, reliable hours, and career development support.
  • Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Passion for food and eagerness to learn in a fast-paced kitchen.

The predicted salary is between 22000 - 26000 Β£ per year.

Kings Arms (91981) in Newcastle upon Tyne is seeking a Commis Chef to join their team. This role involves prepping, creating, and bringing the pub menu to life. Candidates should have a passion for food and be willing to learn in a fast-paced environment.

You’ll have the opportunity to advance towards a Sous Chef position while enjoying numerous perks, including discounts at pubs and restaurants, reliable hours, and support for your career development.

Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Newcastle upon Tyne employer: Kings Arms (91981)

At Kings Arms, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. As a Commis Chef in our fast-paced pub kitchen, you'll not only have the chance to hone your culinary skills but also enjoy a clear path towards becoming a Sous Chef. With benefits like discounts at our pubs and restaurants, reliable hours, and dedicated support for your career growth, working with us in Newcastle upon Tyne is both meaningful and rewarding.

Kings Arms (91981)

Contact Details:

Kings Arms (91981) Recruitment Team

We think you need these skills to ace Commis Chef β€” Fast-Paced Pub Kitchen, Path to Sous Chef in Newcastle upon Tyne

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Food Preparation