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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a lively pub team that values passion for food and teamwork.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Other info: Enjoy a friendly atmosphere and access to well-being support.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a chef or kitchen porter; eagerness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Commis Chef in Newcastle upon Tyne employer: Kings Arms (91981)
Contact Detail:
Kings Arms (91981) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen! Before your interview, spend some time researching the pub's menu and cooking style. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes from the menu at home. This not only hones your cooking skills but also gives you something to talk about during your interview, showing that you're ready to bring your A-game.
✨Tip Number 3
Network with current staff! If you know anyone working at the pub or similar places, chat with them about their experiences. They might share insider tips that could help you ace your interview and fit right into the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us and ready to embark on your culinary journey with our supportive team.
We think you need these skills to ace Commis Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've worked as a Commis Chef or even as a kitchen porter, make sure to mention it! Talk about what you learned and how it prepared you for this role. We value experience, but we also appreciate a willingness to learn and grow with us.
Be Yourself: We’re looking for team players who can thrive in a fast-paced environment. Don’t be afraid to let your personality come through in your application. Show us why you’d be a great fit for our friendly and lively atmosphere!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Kings Arms (91981)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, whether it was during busy service times or helping out with prep work.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you’re not just looking for a job, but are genuinely interested in developing your skills and advancing your career.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and why you love cooking. A genuine passion can set you apart from other candidates and show that you’ll bring energy and creativity to the team.