Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Apprenticeship 20000 - 25000 £ / year (est.) No working from home possible
Kings Arms (91981)

At a Glance

  • Tasks: Prepare and serve delicious food while supporting daily kitchen operations.
  • Company: Join the vibrant team at Kings Arms in Newcastle upon Tyne.
  • Benefits: Enjoy 30% off meals, flexible hours, and apprenticeship opportunities.
  • Other info: Be part of a passionate team in a lively pub atmosphere.
  • Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Previous experience as a Chef or kitchen porter is a plus.

The predicted salary is between 20000 - 25000 £ per year.

Kings Arms (91981) in Newcastle upon Tyne is seeking a Commis Chef to join their dynamic kitchen team. The ideal candidate will prepare and serve high-quality food, support daily operations, and grow skills towards becoming a Sous Chef. Previous experience as a Chef or kitchen porter is preferred.

Benefits include:

  • 30% off at all establishments
  • Flexible part-time hours
  • Meal deal options
  • Numerous apprenticeship programs

Join a passionate team in a lively pub atmosphere.

Commis Chef: Path to Sous Chef in a Busy Pub Kitchen employer: Kings Arms (91981)

At Kings Arms in Newcastle upon Tyne, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. Our Commis Chefs benefit from flexible part-time hours, generous discounts across all our establishments, and numerous apprenticeship programmes designed to enhance your culinary skills and career progression towards becoming a Sous Chef. Join our passionate team in a lively pub atmosphere where your contributions are valued and growth opportunities abound.

Kings Arms (91981)

Contact Details:

Kings Arms (91981) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you a heads-up about openings.

Tip Number 2

Get hands-on experience! If you can, volunteer or do a trial shift in a busy kitchen. It’s a great way to show your skills and passion for cooking while getting a feel for the team dynamics.

Tip Number 3

Be ready to showcase your culinary skills! When you land an interview, be prepared to discuss your favourite dishes and maybe even whip up a quick recipe. Show them you’re not just about the basics!

Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us!

We think you need these skills to ace Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Food Preparation
Cooking Skills
Time Management
Teamwork
Attention to Detail
Knowledge of Food Safety Standards
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. A genuine passion for food can really make your application stand out!

Highlight Relevant Experience:If you've worked as a Chef or kitchen porter before, be sure to mention it! Even if it's just a little experience, we want to see how you've contributed to a kitchen team.

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Kings Arms. Mention specific skills or experiences that align with our dynamic kitchen environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Kings Arms (91981)

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to pub cuisine. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food shine through! Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work in a busy pub kitchen. This will help you connect with the team.

Demonstrate Team Spirit

Since you'll be part of a dynamic kitchen team, highlight your ability to work well with others. Prepare examples of how you've collaborated in previous roles, especially in high-pressure situations, to show you're a team player.

Ask Smart Questions

Prepare thoughtful questions about the kitchen's operations, the team culture, and opportunities for growth towards becoming a Sous Chef. This shows your genuine interest in the role and helps you assess if it's the right fit for you.