At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a vibrant team at a popular pub chain.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Opportunity to progress to Sous Chef through our Chef Development Programme.
- Why this job: Kickstart your culinary career and develop skills in a fun environment.
- Qualifications: Experience as a Chef or kitchen porter; passion for food is essential.
The predicted salary is between 22000 - 26000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Kings Arms (91981)
Join our vibrant team as a Commis Chef, where your passion for food will flourish in a supportive and dynamic environment. With opportunities for career growth through our Chef Development Programme, you’ll not only hone your culinary skills but also enjoy fantastic benefits like 30% off at all our venues and flexible working hours to suit your lifestyle. At our location, we pride ourselves on fostering a culture of teamwork and creativity, making it an excellent place for aspiring chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who's genuinely interested in the role.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes at home that are similar to what they serve. Bring photos or even a sample to your interview to showcase your cooking abilities and creativity.
✨Tip Number 3
Network with current staff! If you know anyone working at the pub or in the industry, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and ready to dive into the kitchen action!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience:If you've worked as a Commis Chef or even as a kitchen porter, make sure to mention it! Talk about what you've learned and how it’s prepared you for this role. We value experience, but we also appreciate a willingness to learn and grow with us.
Be Yourself:We’re looking for team players who can thrive in a fast-paced environment. Don’t be afraid to let your personality come through in your application. Show us why you’d be a great fit for our kitchen team and how you can contribute to our vibrant atmosphere!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get you started on your journey to becoming a Sous Chef!
How to prepare for a job interview at Kings Arms (91981)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, whether in a kitchen or another setting. This will show that you can contribute positively to their team dynamic.
✨Ask About Their Menu
Take some time to research the pub's menu before your interview. Be prepared to discuss which dishes you’re excited about and why. This shows that you’re genuinely interested in the role and ready to bring their menu to life. Plus, it gives you a chance to showcase your culinary creativity!
✨Be Ready to Learn
Express your eagerness to learn and grow within the role. Mention your interest in the Chef Development Programme and how you aspire to become a Sous Chef. This demonstrates your commitment to your career and that you’re looking for a long-term opportunity with them.
