We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as an Assistant Manager.
Located in the heart of Soho London, Señor Ceviche showcases Peru's diverse flavours and cooking techniques. We are looking for a talented Assistant Manager with a passion for exciting food.
Our crew are creative, friendly, and innovative. We want you to help us to develop and build on our cohesive team. If you have the passion for working and growing with a successful team, the personality, the drive, and the commitment to move the business forward and lead a team, we would love to hear from you.
Assistant Manager Responsibilities and Duties
- Assist in planning and executing operational strategies to meet organizational goals
- Supervise and support team members to ensure high performance and productivity
- Monitor daily activities and address any issues promptly to maintain smooth operations
- Collaborate with other departments to coordinate projects and initiatives
- Participate in hiring, training, and evaluating staff
- Ensure compliance with company policies and industry regulations
- Handle customer inquiries and resolve complaints effectively
- Be present on the floor, a manager must touch every single table
Experience Requirements
- Minimum 2 years experience in managerial role
- Table service experience
- Familiar with Microsoft
We're offering:
- 45 hours a week
- A complete induction programme
- Increased remuneration as you develop in your role
- Extensive career development and training opportunities
- Training and Development programmes
- Meals on duty / Staff drinks
- Staff discount
- Pension Scheme
- A highly competitive remuneration package
Do you have what it takes to join our team as an Assistant Manager?
Restaurant Management in London employer: Kingly Court
Join our vibrant Peruvian restaurant in the heart of Soho, where we pride ourselves on a dynamic work culture that fosters creativity and teamwork. As a Senior Chef de Partie, you'll not only enjoy competitive benefits like 28 days of paid holiday and exclusive discounts but also have ample opportunities for professional growth within a supportive team environment. Experience the excitement of working in a fast-paced kitchen while honing your culinary skills and contributing to exceptional dining experiences.
