Food Production Operative

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• Ensuring the quality and safety of food products
• Packaging finished products
• Following strict hygiene and safety regulations
• Monitoring production processes

Job Duties

• Operating production line machinery
• Ensuring the quality and safety of food products
• Packaging finished products
• Following strict hygiene and safety regulations
• Monitoring production processes

Requirements

• Good attention to detail
• Ability to work in a fast-paced environment
• Basic understanding of health and safety regulations
• Physical fitness for manual handling tasks
• English speaking, reading and writing is required in all aspects of this role.

Education

No formal education requirements, but basic literacy and numeracy skills are essential.

Experience

Prior experience in a similar role within a food production environment is advantageous but not essential.

Knowledge And Skills

• Knowledge of food safety standards
• Ability to follow instructions accurately
• Good communication skills
• Team player with a strong work ethic

Working Conditions

Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.

The role may involve standing for long periods, Shift work may be required.

Shifts

Nights – Monday to Friday 22:00 – 6:00

Days – Rotating shifts – 6:00 – 14:00 and 14:00 – 22:00

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Security and Investigations

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