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For Companies At a Glance
- Tasks: Lead a busy kitchen, manage operations, and develop exciting menus.
- Company: Join an events company in Greenhithe known for high-quality food experiences.
- Benefits: Enjoy a flexible 40-hour work week with one weekend shift and a weekday off.
- Why this job: Perfect for food lovers who want to lead a team and create amazing dishes.
- Qualifications: Experience as a Kitchen Manager or similar role in a fast-paced environment is essential.
- Other info: Must be passionate about hospitality and able to work under pressure.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Kingdom People Kent are excited to be advertising for our client in Greenhithe who are looking for an experienced Chef to lead a busy kitchen in an events company. You will be responsible for kitchen operations, menu development, and leading a team to deliver high-quality food. You will also ensure food hygiene compliance, stock management, and meeting KPI targets.
Key Responsibilities:
- Oversee daily kitchen operations, maintaining cleanliness and safety.
- Recruit, train, and motivate kitchen staff to meet food hygiene and quality standards.
- Collaborate on menu development and contribute to new food ideas.
- Ensure compliance with HACCP, temperature checks, and food safety regulations.
- Manage stock ordering, weekly stock takes, and control wastage to meet margins.
- Uphold food quality, ensuring dishes meet client specifications.
- Manage kitchen setup, prep, and staff timekeeping.
Requirements:
- Passion for hospitality and food, with leadership experience.
- Strong experience in kitchen management, ordering, and compliance.
- Background as a Kitchen Manager, Head Chef, or Sous Chef, preferably in a fast-paced environment.
- Expertise in menu development, HACCP, and food hygiene.
- Excellent attention to detail and ability to work under pressure.
Personal Attributes:
- Positive, proactive, and calm under pressure.
- Strong communication and team leadership skills.
- Ability to work evenings and weekends as needed.
Work Schedule:40 hours per week with flexibility; one weekend shift required, with a day off during the week.
If you're interested, please send your CV with relevant experience.
Kitchen Manager employer: Kingdom People
Contact Detail:
Kingdom People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a kitchen team, especially in high-pressure situations.
✨Tip Number 2
Familiarize yourself with the latest food safety regulations and HACCP guidelines. Being able to discuss these topics confidently will demonstrate your expertise and commitment to compliance.
✨Tip Number 3
Prepare to discuss your experience with menu development. Bring ideas or concepts that you think could work well for the events company, showing your creativity and passion for food.
✨Tip Number 4
Highlight your ability to manage stock effectively. Be ready to talk about your strategies for controlling wastage and ensuring that the kitchen operates within budget.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management, menu development, and compliance with food hygiene standards. Use specific examples that demonstrate your leadership skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and food. Mention your experience in leading a team and how you can contribute to the company's success. Be sure to address why you are specifically interested in this position at Kingdom People Kent.
Highlight Compliance Knowledge: Emphasize your expertise in HACCP and food safety regulations in both your CV and cover letter. This is crucial for the role, so provide examples of how you've ensured compliance in previous positions.
Showcase Team Leadership: Include details about your experience in recruiting, training, and motivating kitchen staff. Highlight any successful initiatives you've led that improved team performance or food quality.
How to prepare for a job interview at Kingdom People
✨Show Your Passion for Food
Make sure to express your enthusiasm for hospitality and food during the interview. Share specific examples of how your passion has influenced your work and led to successful outcomes in previous roles.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you successfully trained, motivated, or resolved conflicts among staff, showcasing your ability to maintain a positive work environment.
✨Know Your Compliance Standards
Familiarize yourself with HACCP and food safety regulations before the interview. Be ready to explain how you have implemented these standards in past positions and how you ensure compliance in daily operations.
✨Discuss Menu Development Experience
Prepare to talk about your experience with menu development. Bring ideas or examples of innovative dishes you've created and how they contributed to the success of previous events or establishments.
