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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the vibrant King Street Brew House, a top brewpub in Cambridge.
- Benefits: Enjoy free meals, weekly pay, discounts, and access to culinary masterclasses.
- Other info: Opportunities for career growth and development through our internal programmes.
- Why this job: Be part of a fun team crafting memorable experiences with fresh food and great beer.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The King Street Brew House is Cambridge's ultimate brewpub. Powered by great beer, good times, and our farm-to-fork comfort food, we’re all about creating memorable experiences for our guests. Our private rooms offer the perfect setting to keep the celebrations going, while our lively downstairs bar is the ideal spot to catch the next big game or throw a few darts with friends. All our beer is crafted fresh on-site by our award-winning brewer, ensuring every pint is perfectly poured and full of character. We take our beer and our guest experience seriously — but never ourselves.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: King Street Brew House Cambridge
Contact Detail:
King Street Brew House Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The King Street Brew House and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary creativity! When discussing your experience, highlight specific dishes you've created or improved. Bring along a portfolio of your best work if you can. We love seeing passion and flair for quality food, so let your skills shine!
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be working closely with both kitchen and front-of-house teams. Share examples of how you've collaborated with others in the past and how you can contribute to a positive working environment at The King Street Brew House.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share specific examples of dishes you've created or experiences that fuel your passion for the culinary arts. We want to see that you’re not just a chef, but someone who truly enjoys what they do!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in producing quality fresh food and working in a team. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you’ve developed or ideas you have for our menu. We love innovative chefs who can bring something special to our kitchen!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The King Street Brew House!
How to prepare for a job interview at King Street Brew House Cambridge
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The King Street Brew House. Be ready to discuss how you would use fresh, local produce to create dishes that align with their farm-to-fork philosophy.
✨Show Off Your Creativity
Prepare to share your ideas for new dishes or specials. Think about how you can bring your unique flair to their existing menu and be ready to explain your thought process behind each dish.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen and front of house to enhance the guest experience and drive sales.
✨Be Ready to Discuss Growth
Talk about your willingness to learn and develop your skills. Mention any relevant training or culinary masterclasses you've attended, and express your enthusiasm for the opportunities available at The King Street Brew House.