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- Tasks: Lead daily operations of food services, ensuring top-notch experiences for guests.
- Company: Join a prestigious college known for its commitment to excellence in dining services.
- Benefits: Enjoy a dynamic work environment with opportunities for training and development.
- Why this job: Make a real impact on guest experiences while working with a passionate team.
- Qualifications: Experience in food service management and strong leadership skills are essential.
- Other info: Opportunity to work at exciting events and develop innovative food service practices.
The predicted salary is between 28800 - 43200 £ per year.
We seek a talented Food Services Manager to join our team.
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering. They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.
This is a service-driven role, focused on delivering impeccable experiences, leading, developing and training the Front of House team consisting of a Deputy Manager, Food Service Supervisors, Food Service Assistants and Porters along with casual and agency service staff and seek to continually improve standards.
They will review and develop all food service practices to provide the best possible experience for College members and guests.
They will ensure that all Health and Safety, Food Hygiene, Allergen awareness procedures are adhered to, and that training is completed. Conduct audits within the department to ensure compliance.
Please see the Candidate Pack below for further information on this role.
AMRT1_UKCT
Food Services Manager employer: King s College, Cambridge
Contact Detail:
King s College, Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services Manager
✨Tip Number 1
Familiarize yourself with the latest trends in food service management. Understanding current best practices and innovations can set you apart during discussions with our team.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed and developed a team in previous roles. We value strong leaders who can inspire and elevate their teams.
✨Tip Number 3
Be ready to discuss your experience with budget management and cost control. Highlight specific instances where you've successfully managed operational costs while maintaining high service standards.
✨Tip Number 4
Prepare to demonstrate your knowledge of health and safety regulations, food hygiene, and allergen awareness. We prioritize compliance and want to see that you share this commitment.
We think you need these skills to ace Food Services Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Food Services Manager position. Understand the key responsibilities and required skills, as this will help you tailor your application to highlight relevant experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food service management or similar roles. Provide specific examples of how you've led teams, managed budgets, and improved service standards.
Showcase Leadership Skills: Since the role involves leading and developing a team, make sure to include examples that demonstrate your leadership abilities. Discuss any training programs you've implemented or how you've motivated your team to achieve high service standards.
Emphasize Compliance Knowledge: Mention your understanding of Health and Safety, Food Hygiene, and Allergen awareness procedures. If you have conducted audits or ensured compliance in previous roles, be sure to include these details to show your commitment to maintaining high standards.
How to prepare for a job interview at King s College, Cambridge
✨Showcase Your Leadership Skills
As a Food Services Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed teams in the past.
✨Demonstrate Your Service Orientation
This role is service-driven, so highlight your commitment to delivering exceptional customer experiences. Share specific instances where you went above and beyond to ensure guest satisfaction.
✨Discuss Your Budget Management Experience
Since managing operational costs is crucial, be ready to talk about your experience with budget management. Provide examples of how you've successfully controlled costs while maintaining high service standards.
✨Emphasize Compliance Knowledge
Health and safety, food hygiene, and allergen awareness are key aspects of this role. Make sure to discuss your understanding of these regulations and any relevant training or audits you've conducted in previous positions.
