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- Tasks: Lead daily operations of food services and ensure top-notch service at events.
- Company: Join a dynamic team dedicated to exceptional dining experiences.
- Benefits: Enjoy a collaborative work environment with opportunities for growth.
- Why this job: Be part of a vibrant culture that values quality and teamwork.
- Qualifications: Experience in food service management is a plus, but passion is key!
- Other info: Perfect for those who love food and want to make an impact.
The predicted salary is between 28800 - 43200 £ per year.
We seek a talented Food Services Manager to join our team.
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering. They are responsible for providing the highest level of food service for all functions, dinners and occasions…
Food Services Manager employer: King s College, Cambridge
Contact Detail:
King s College, Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services Manager
✨Tip Number 1
Familiarize yourself with the latest trends in food service management. Understanding current industry standards and innovations can set you apart during discussions with our team.
✨Tip Number 2
Showcase your experience in managing Front of House operations. Be ready to discuss specific examples where you've successfully led a team or improved service efficiency.
✨Tip Number 3
Highlight your ability to work under pressure, especially during events. We value candidates who can maintain high service standards even in busy environments.
✨Tip Number 4
Demonstrate your passion for food and hospitality. Share any personal experiences or projects that reflect your commitment to providing exceptional dining experiences.
We think you need these skills to ace Food Services Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Food Services Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food service management or related roles. Provide specific examples of how you've successfully managed operations, staff, and events.
Showcase Your Skills: Make sure to highlight any relevant skills such as leadership, customer service, and event planning. Mention any certifications or training that are pertinent to food services management.
Craft a Compelling Cover Letter: Write a personalized cover letter that explains why you are passionate about the role and how your background makes you a great fit. Be sure to address the specific needs mentioned in the job description.
How to prepare for a job interview at King s College, Cambridge
✨Know the Menu Inside Out
Familiarize yourself with the menu and food offerings that the company provides. Being able to discuss specific dishes and their preparation will show your passion for food service and your attention to detail.
✨Demonstrate Leadership Skills
As a Food Services Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved service efficiency. This will highlight your leadership capabilities.
✨Understand Front of House Operations
Be ready to discuss your experience with Front of House operations. Share specific instances where you improved service delivery or enhanced customer satisfaction, as this is crucial for the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges in food service management and how you would address them, showcasing your critical thinking and adaptability.
