King Edward VII pub is seeking a Part Time Sous Chef who will lead a kitchen section and train other chefs, ensuring a cohesive team in the absence of the Head Chef. The role focuses on delivering great food, fostering staff development and maintaining high hygiene standards.
You will join Ember Inns, known for traditional pub grub and community focus. The position offers flexible shifts, progression opportunities, and benefits typical of Mitchells & Butlers' venues.
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Part-Time Sous Chef — Lead Kitchen, Flexible Shifts in Gloucester employer: KING EDWARD VII
At King Edward VII at Ember Inns, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. With flexible shifts, generous perks like staff discounts and Wagestream access, as well as opportunities for personal growth, we ensure our team members feel valued and engaged in their roles. Join us in creating a welcoming atmosphere where fun and community spirit thrive.
