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- Tasks: Lead and manage catering operations, ensuring high food quality and customer service.
- Company: Join a vibrant school community focused on nutritious and appealing meals.
- Benefits: Competitive salary, supportive work culture, and opportunities for professional growth.
- Other info: Hands-on role with a focus on sustainability and community engagement.
- Why this job: Make a real difference in students' lives through innovative and healthy catering.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking an experienced, hands-on Catering Manager to lead the strategic direction, day-to-day delivery and continuous development of our catering provision across the School. You will oversee multiple kitchens and catering outlets, ensuring consistently high standards of food quality, customer service, hygiene and compliance, while delivering a nutritious, attractive and cost-effective offering for pupils, staff and visitors.
Key Responsibilities:
- Lead and manage the catering team, including recruitment, induction, training, appraisal and performance management, creating a positive and inclusive working culture.
- Oversee catering operations across all sites, ensuring consistent quality, service and customer care for pupils, staff and visitors.
- Manage allergens and dietary requirements, ensuring safe and sensitive provision for all dietary needs.
- Ensure compliance with food safety, hygiene, allergen and health & safety legislation, maintaining strong standards of cleanliness, record-keeping and inspection readiness.
- Manage budgets and procurement, monitoring food costs, stock, waste and supplier performance to achieve best value and efficiency.
- Deliver core catering services including daily lunches, breakfast provision, sports teas/matchday catering, buffets, working lunches, refreshments and hospitality for formal events & functions.
- Develop and improve the catering offering, driving innovation and continuous service improvement in line with the Schools ethos and community.
- Lead menu planning ensuring meals are appealing, nutritious, balanced and age-appropriate, reflecting current food trends and pupil wellbeing.
- Support sustainability through practical initiatives such as waste reduction and responsible sourcing, where appropriate.
- Maintain a hands-on presence within the catering operation, including cooking alongside the team when required, covering absence and supporting busy services.
- Work collaboratively with pupils, staff and stakeholders to gather feedback and continuously improve the catering service.
Catering Manager employer: King Edward s School
Contact Detail:
King Edward s School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your previous catering experiences, menus you've developed, or events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or organisations you’re interested in working for. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your experience in managing teams, ensuring food quality, and driving innovation in catering services.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! Share your experiences and what drives you to create amazing dining experiences for pupils and staff. We want to see your enthusiasm!
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past, focusing on recruitment, training, and creating a positive work culture. We value strong leaders!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific achievements, like improving food quality or managing budgets effectively. We love numbers and results, so quantify your successes where possible!
Tailor Your Application to Us: Make sure your application reflects our values and the job description. Use keywords from the job listing and show how your skills align with our needs. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at King Edward s School
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food safety, hygiene standards, and dietary requirements. Be ready to discuss how you've managed these aspects in previous roles, as this will show your expertise and commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Talk about your approach to recruitment, training, and creating a positive work culture. Highlight any specific achievements that demonstrate your ability to motivate and manage a diverse team.
✨Be Ready to Discuss Innovation
Think about ways you've improved catering services or introduced new ideas in your previous roles. Be prepared to share your thoughts on current food trends and how you can incorporate them into the school's catering provision.
✨Engage with the Community
Since the role involves working closely with pupils and staff, be ready to discuss how you gather feedback and implement changes based on it. Show that you value collaboration and are committed to enhancing the catering experience for everyone involved.