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- Tasks: Create delicious dishes and help design new menus in a luxury hotel kitchen.
- Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury hotel.
- Benefits: Earn £16.25 per hour, enjoy 31 days holiday, and access amazing discounts.
- Why this job: Be part of a creative team that values your individuality and growth.
- Qualifications: 2 years as a Commis Chef in a 4/5* establishment and relevant qualifications.
- Other info: Flexible shifts available, with opportunities for personal development and global career growth.
Job Description:
Job information Chef de Partie Part Time from the Company Kimpton, this latest Chef de Partie Part Time job vacancy is located in the city London located in the country United Kingdom . This latest job opening is open to job seekers who have the latest education / graduate GCSE .
Job Responsibility:
At Kimpton Fitzroy London we are looking for a Part Time Chef de Partie to join our luxury hotel in Central London
A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury\’s Russell Square, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while. Want to be part of this Lifestyle Luxury property?
As a Chef de Partie we will support you to:
- Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
- Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
- Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
We are currently looking to recruit a Part Time Chef de Partie to join our growing team. Working across a number of different shift patterns you will be overseeing Breakfast, Lunch and Dinner service. You will assist in devising new menus and preparing healthy, balanced, and tasty food using the finest seasonal produce. You will be able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. The role also includes food safety due diligence, as well as stock ordering and looking after dietary needs.
You will have 2 Years\’ experience as a Commis Chef in 4/5* Hotel or restaurant and have City & Guilds 706/1or NVQ equivalent. You have experience with working in all sections of the kitchen and of course you are willing to learn new things and work as part of the wider hotel team.
What\’s in it for you as our Chef de Partie:
We are part of the IHG Hotels & Resorts family, one of the world\’s leading hotel companies, with a portfolio of 17 brands worldwide – which means global opportunities! Our Chef de Partie enjoys a range of benefits including:
- £16.25 per hour (£33,800 full time equivalent per annum plus great IHG perks!
- 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service. Plus, the opportunity to take part in volunteering days if you wish to do so.
- We provide every employee company sick pay and life insurance.
- Subsidised childcare support.
- Amazing discounts for our hotels and restaurants around the world
- Discounts from over 15,000 stores – all the way from retail to cinema
- Don\’t forget, bring your friends, and take part in our generous ‘Refer a Friend\’ programme!
- Most importantly, we\’ll help you grow, and develop you as an individual.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues – we call it the Stay Human project.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.
Please note that you must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual\’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don\’t quite meet every single requirement, but still believe you\’d be a great fit for the job? We\’ll never know unless you hit the \’Apply\’ button. Start your journey with us today.
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Chef de Partie Part Time employer: Kimpton
Contact Detail:
Kimpton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Part Time
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Kimpton Fitzroy London. Understand their values and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their luxury experience.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Chef de Partie role, be ready to showcase your cooking techniques. Maybe even prepare a dish that highlights your creativity and ability to use seasonal produce. This could really impress during any practical assessments!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Kimpton and any tips they might have for your application process. Personal connections can sometimes give you an edge!
✨Tip Number 4
Don’t hesitate to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re proactive and keen to join the team. Remember, if you think you’d be a great fit, just hit that 'Apply' button!
We think you need these skills to ace Chef de Partie Part Time
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your unique personality shine through! We want to see the real you, so don’t be afraid to express yourself and share what makes you passionate about being a Chef de Partie.
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen. We’re looking for someone with at least 2 years as a Commis Chef, so be specific about your roles and responsibilities that align with what we do at Kimpton Fitzroy London.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kimpton Fitzroy London.
How to prepare for a job interview at Kimpton
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and menu items that Kimpton Fitzroy London is known for. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Off Your Creativity
Prepare to share ideas for new menu items or improvements to existing dishes. This role values creativity, so think about how you can bring your unique flair to the kitchen and enhance the guest experience.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues in a busy kitchen environment.
✨Emphasise Your Learning Mindset
Kimpton Fitzroy London is looking for someone eager to learn and grow. Share examples of how you've improved your skills in the past and express your enthusiasm for further development in the culinary arts.