At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Join the vibrant Kimpton Fitzroy London, known for its unique hospitality culture.
- Benefits: Enjoy a competitive salary, generous holiday, and exclusive discounts on food and hotels.
- Other info: Opportunities for personal growth and a supportive, inclusive workplace await you.
- Why this job: Be part of a luxury environment where your passion for hospitality and wine can shine.
- Qualifications: Experience in hospitality management and a strong background in wine service required.
The predicted salary is between 43000 - 43000 £ per year.
We are seeking a dynamic and experienced Restaurant Manager to lead and elevate our restaurant operation. This is a senior leadership role ideal for a passionate hospitality professional with a strong operational mindset and deep expertise in wine and beverage service.
Located in the heart of Kimpton Fitzroy London, Fitz's Russell Sq. features three opulent spaces with unique personalities. Fitz's Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz's Bar & Parlour, a glamorous drinking den and all-day parlour. Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two). Here local foodies and intrepid travellers alike gather to create memorable tales. Join us to help create a London experience like no other!
As our Restaurant Manager, you'll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
As a Restaurant Manager at Fitz's Brasserie, you will play a key role in delivering outstanding hospitality. You will work collaboratively with the front-of-house and kitchen teams to ensure guests receive warm, attentive, and efficient service in a stylish and welcoming environment.
Key Responsibilities:- Lead, motivate, and manage front-of-house staff to ensure exceptional service standards.
- Oversee daily restaurant operations, including service flow, staffing, and customer satisfaction.
- Develop and maintain a positive team culture focused on collaboration, accountability, and excellence.
- Manage and enhance the restaurant's wine program, including selection, procurement, and inventory.
- Provide expert wine recommendations to guests and train staff in wine knowledge and pairing.
- Deputise for the Restaurant General Manager in their absence/days off.
- Ensure compliance with health, safety, and licensing regulations.
- Manage guest feedback professionally and resolve concerns promptly.
- Monitor financial performance, including cost control, budgeting, and revenue growth.
- Collaborate with the kitchen team to align food and wine offerings.
- Proven experience as a Restaurant Manager or in a senior hospitality leadership role.
- Strong sommelier background with advanced wine knowledge.
- WSET Level 3 (Diploma preferred) or equivalent qualification.
- Demonstrated leadership capability with excellent team management skills.
- Strong communication and organizational abilities.
- Commercial awareness with a results-driven approach.
- Passion for delivering outstanding guest service.
- A hands-on leader who thrives in a fast-paced, luxury hospitality environment.
- Someone with a refined palate and enthusiasm for wine culture and education.
- A strategic thinker who can balance operational excellence with creativity.
We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 21 brands worldwide - which means global opportunities! Our Restaurant Manager enjoys a range of benefits including:
- £43,000 per annum plus service charge and other great IHG perks!
- 31 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (pro rata).
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Food and Beverage discounts at the Fitz's Bar & Parlour and Fitz's Brasserie.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
- Company sick pay and life insurance.
- Opportunities for personal growth and development.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues - we call it the Stay Human project. We have been named 'The plushest pet-friendly hotel,' because our heartfelt connection does not end with humans, it is extended to our furry friends.
Want to know more? Apply now as we would love to hear from you! You are always welcome here! We are open 7 days a week 365 days a year and need people to work a range of shifts and days. Please click 'apply' now!
IHG has been recognised as a 'Best Employer 2025' in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. You must meet the legal requirements to work in the UK.
Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Restaurant Manager - in London employer: Kimpton Hotels & Restaurants
At Kimpton Fitzroy London, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Restaurant Manager, you will enjoy competitive benefits, including generous holiday allowances, financial wellbeing support, and opportunities for personal growth within a globally recognised hotel brand. Join us in creating memorable experiences in a luxurious setting where your passion for hospitality and wine can truly shine.
Contact Details:
Kimpton Hotels & Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even chat with folks at your favourite restaurants. You never know who might have a lead on that perfect Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your authentic self shine through. Share your passion for wine and hospitality, and don’t be afraid to showcase your unique approach to creating memorable guest experiences.
✨Tip Number 3
Prepare for interviews by researching the restaurant's vibe and menu. Knowing their offerings inside out will help you tailor your responses and demonstrate how you can elevate their operation. Plus, it shows you’re genuinely interested in joining their team!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest opportunities and updates from us at StudySmarter, making your job search smoother and more efficient.
We think you need these skills to ace Restaurant Manager - in London
Some tips for your application 🫡
Be Authentic:When you're writing your application, let your true personality shine through. We want to see the real you, so don’t be afraid to show your passion for hospitality and your unique approach to guest service.
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your relevant experience in restaurant management and wine expertise. We love seeing how your background aligns with our values and the role we're offering!
Showcase Your Leadership Skills:As a Restaurant Manager, you'll need to lead a team effectively. Use your application to share examples of how you've motivated and managed staff in the past. We’re looking for those standout moments that demonstrate your leadership style.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kimpton Fitzroy London!
How to prepare for a job interview at Kimpton Hotels & Restaurants
✨Know Your Wine
As a Restaurant Manager, having a strong sommelier background is crucial. Brush up on your wine knowledge and be prepared to discuss your favourite pairings and how you would enhance the restaurant's wine program. This will show your passion and expertise in beverage service.
✨Showcase Your Leadership Style
Be ready to talk about your experience in leading and motivating teams. Share specific examples of how you've developed a positive team culture and handled challenges in a fast-paced environment. This will demonstrate your capability to manage front-of-house staff effectively.
✨Emphasise Guest Experience
Prepare to discuss how you create memorable experiences for guests. Think of examples where you've gone above and beyond to ensure customer satisfaction. This aligns perfectly with the restaurant's focus on outstanding hospitality and will highlight your commitment to service excellence.
✨Understand the Business Side
Familiarise yourself with key financial metrics relevant to restaurant management, such as cost control and revenue growth. Be ready to discuss how you've monitored financial performance in previous roles, as this will show your commercial awareness and results-driven approach.