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- Tasks: Create stunning pastries and desserts for a luxury hotel in Central London.
- Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury property.
- Benefits: Competitive salary, 28 days holiday, and global opportunities with IHG.
- Why this job: Unleash your creativity and make memorable experiences for guests every day.
- Qualifications: 2 years of pastry experience in a high-end hotel or restaurant.
- Other info: Be part of a supportive team that values your individuality and growth.
The predicted salary is between 36254 - 36254 £ per year.
At Kimpton Fitzroy London, we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie - Pastry, we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself - we trust you to make decisions and exert your creativity to provide our guests with heartfelt human connections.
- Make it count - you matter, and we will provide you with all the tools you need to create personalised experiences for our guests every day!
We are seeking a skilled and passionate Chef de Partie - Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service. In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities:
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You:
- Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniques - from baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
What's in it for you as our Chef de Partie:
- We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 19 brands worldwide - which means global opportunities!
- Our Chef de Partie enjoys a range of benefits including a basic salary of £36,254.40 per annum (£17.43 per hour) plus great IHG perks!
- 28 days holiday each year.
Pastry Chef de Partie - in London employer: Kimpton Hotels & Restaurants
Contact Detail:
Kimpton Hotels & Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a stunning cake or a delicate dessert, having visual proof of your talent can really make you stand out during interviews.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your techniques and be ready to whip up some pastries on the spot. Practice makes perfect, and it’ll show you’re serious about the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Kimpton Fitzroy London, and applying directly gives you a better chance of being noticed. Plus, it’s super easy to do!
We think you need these skills to ace Pastry Chef de Partie - in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity in action!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie - Pastry role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Kimpton Fitzroy London!
How to prepare for a job interview at Kimpton Hotels & Restaurants
✨Know Your Pastry Techniques
Brush up on your pastry techniques before the interview. Be ready to discuss your experience with baking, confectionery, and plated desserts. This will show that you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Creativity
Prepare to share some of your own dessert creations or ideas for new pastry menus. This is a great way to demonstrate your creativity and how you can contribute to the team at Kimpton Fitzroy London.
✨Emphasise Teamwork
Since this role requires working both independently and as part of a team, be sure to highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes.
✨Understand Their Values
Familiarise yourself with Kimpton Fitzroy London's values, especially around personalisation and guest experience. Be prepared to discuss how you can bring your unique personality to the role and contribute to creating memorable experiences for guests.