At a Glance
- Tasks: Join our team as a Sous Chef and create mouth-watering dishes in a fast-paced environment.
- Company: Be part of Kimpton Charlotte Square, a luxurious hotel in Edinburgh with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, generous discounts, and 31 days holiday each year.
- Other info: Global career opportunities and extensive training await you!
- Why this job: Experience the thrill of plating up to 1000 dishes a night and make your mark in the culinary world.
- Qualifications: Passion for cooking and ability to thrive in a busy kitchen.
The predicted salary is between 31500 - 38500 £ per year.
A fantastic opportunity for a Sous Chef to join our team at Kimpton Charlotte Square and the extremely popular BABA Restaurant, in Edinburgh! As a Sous chef you will be contracted to 40 hours per week guaranteed, spaced over 3 and a half days, giving you more days off to spend doing what you love, and you will earn £38,947.12 salary, plus service charge!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area, experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa.
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list. Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a day. This role is perfect for those who love a thrilling, fast-paced environment, as you can be plating up to 1000 dishes a night between the team of up to 5 chefs each shift.
What's in it for you as our Sous Chef:
- Becoming part of the IHG Hotels & Resorts family, one of the world's leading hotel companies - which means global opportunities.
- Complimentary stay for you +1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
- Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Apart from meals whilst on duty, we also provide every employee company sick pay and life insurance, Mental Health First Aiders on Duty, and access to Employee Assistance Programs.
- 31 days holiday each year.
Sous chef (m/f) in Edinburgh employer: Kimpton Hotels & Restaurants
At Kimpton Clocktower Hotel, we pride ourselves on being a vibrant and inclusive workplace that celebrates individuality and creativity. As a Guest Services Manager, you'll not only lead a passionate team in delivering exceptional guest experiences but also benefit from our extensive career growth opportunities, generous perks, and a supportive work culture that prioritises employee wellbeing. Join us in Manchester, where your unique personality will shine, and together, we'll create unforgettable moments for our guests.
Contact Details:
Kimpton Hotels & Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef (m/f) in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kimpton Hotels & Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kimpton Hotels & Restaurants
Don't be shy about reaching out to Kimpton Hotels & Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef (m/f) in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kimpton Hotels & Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kimpton Hotels & Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
