At a Glance
- Tasks: Assist in preparing and cooking high-quality dishes in a luxury hotel kitchen.
- Company: Join the iconic Kimpton Fitzroy London, a unique luxury hotel experience.
- Benefits: Earn £15.53 per hour, enjoy 28 days holiday, and access great perks.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Be part of a vibrant team and grow your culinary skills in a stunning environment.
- Qualifications: 2 years as a Commis Chef in a 4/5* setting and a passion for food.
The predicted salary is between 32302 - 32302 £ per year.
At Kimpton Fitzroy London we are looking for a Demi to join our luxury hotel in Central London. A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th‑century building which meets the London of today: from the outside, this landmark building, which occupies the eastern side of Bloomsbury’s Russell Square, looks every bit the part of a grand dame. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while. Want to be part of this lifestyle luxury property?
Responsibilities
- As a Demi Chef de Partie, you will assist the Chef de Partie in preparing and cooking dishes according to the menu specifications and recipes, ensuring that all dishes are cooked to the highest standard.
- You will be required to prepare ingredients ensuring that all food safety and hygiene standards are adhered to whilst maintaining all necessary documentation.
- You will maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well‑maintained and functioning properly and will work as part of the wider hotel team.
Qualifications
- You have 2 years’ experience as a Commis Chef in a 4/5* hotel or restaurant within all sections of the kitchen and hold a City & Guilds 706/1 or NVQ equivalent.
- You are passionate about delivering great service and great food and drinks and are willing to learn new things.
What’s in it for you as our Demi Chef de Partie:
- £15.53 per hour (£32,302.40 per annum) plus great IHG perks!
- 28 days holiday each year, including bank holidays, which increases up to a maximum of 33 days (Pro‑rated).
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Free meals whilst on duty prepared by skilled chefs.
- Worldwide employee and friends & family hotel room discounts.
- Food and beverage discounts at the Fitz bar and Fitz Brasserie.
- Discounts off your supermarket shop, other shopping and experiences through our portal.
- Employee assistance programme 24/7 and employee healthcare plan with access to mental healthcare first‑aiders.
- Regular sporting and social events.
- Most importantly, we’ll help you grow and develop you as an individual.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.
Equal Opportunity & Disability
You must meet the legal requirements to work in the UK. IHG has been recognised as a “Best Employer 2025” in the UK by Mercer. As a disability confident committed employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors and colleagues seamlessly connect.
Demi Chef de Partie employer: Kimpton Hotels & Restaurants
Kimpton Fitzroy London is an exceptional employer, offering a vibrant work culture within a luxury hotel setting in Central London. With competitive pay, extensive benefits including flexible working hours, and a commitment to employee growth and development, we ensure that our team members thrive both personally and professionally. Join us to be part of a unique hospitality experience where your passion for great food and service is celebrated and nurtured.
Contact Details:
Kimpton Hotels & Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the hotel! Before your interview, do a bit of research on Kimpton Fitzroy London. Familiarise yourself with their menu and the vibe of the place. This will help you show your passion for the role and impress them with your knowledge.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Demi Chef de Partie position, it’s crucial to demonstrate your culinary abilities. Try recreating some dishes from their menu or similar styles to showcase your skills during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Kimpton Fitzroy London. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! We want to see your application come through our official channels. It shows you’re serious about joining the team and helps us keep track of all applicants. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and service shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Kimpton Fitzroy London.
Tailor Your CV:Make sure your CV highlights your experience as a Commis Chef and any relevant qualifications. We’re looking for someone who fits the role, so don’t be shy about showcasing your skills and achievements in the kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your experience and what you can bring to the table without any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our luxury hotel!
How to prepare for a job interview at Kimpton Hotels & Restaurants
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your experience with various dishes and how you ensure food safety and hygiene standards are met. This shows your passion for delivering great food and your commitment to high standards.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Think of examples from your previous roles where you collaborated effectively with others in the kitchen. Highlighting your ability to work as part of a wider hotel team will resonate well with the interviewers.
✨Ask About Growth Opportunities
Kimpton Fitzroy London values personal development, so don’t hesitate to ask about training and growth opportunities during your interview. This demonstrates your eagerness to learn and develop your skills, which aligns perfectly with their commitment to helping you grow as an individual.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Prepare by practising common kitchen scenarios or challenges you might face as a Demi Chef de Partie. Showing that you can think on your feet and handle pressure will impress the interviewers.