Demi Chef de Partie

Demi Chef de Partie

Full-Time 32302 - 32302 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in preparing and cooking high-quality dishes in a luxury hotel kitchen.
  • Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury property.
  • Benefits: Earn £15.53 per hour, enjoy 28 days holiday, and access great perks.
  • Other info: Flexible shifts available, with opportunities for personal development and growth.
  • Why this job: Be part of a dynamic team and grow your culinary skills in a vibrant environment.
  • Qualifications: 2 years as a Commis Chef in a 4/5* setting and a passion for food.

The predicted salary is between 32302 - 32302 £ per year.

At Kimpton Fitzroy London we are looking for a Demi to join our luxury hotel in Central London. A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th‑century building which meets the London of today: from the outside, this landmark building, which occupies the eastern side of Bloomsbury’s Russell Square, looks every bit the part of a grand dame. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while. Want to be part of this lifestyle luxury property?

Responsibilities

  • As a Demi Chef de Partie, you will assist the Chef de Partie in preparing and cooking dishes according to the menu specifications and recipes, ensuring that all dishes are cooked to the highest standard.
  • You will be required to prepare ingredients ensuring that all food safety and hygiene standards are adhered to whilst maintaining all necessary documentation.
  • You will maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well‑maintained and functioning properly and will work as part of the wider hotel team.

Qualifications

  • You have 2 years’ experience as a Commis Chef in a 4/5* hotel or restaurant within all sections of the kitchen and hold a City & Guilds 706/1 or NVQ equivalent.
  • You are passionate about delivering great service and great food and drinks and are willing to learn new things.

What’s in it for you as our Demi Chef de Partie:

  • £15.53 per hour (£32,302.40 per annum) plus great IHG perks!
  • 28 days holiday each year, including bank holidays, which increases up to a maximum of 33 days (Pro‑rated).
  • Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
  • Free meals whilst on duty prepared by skilled chefs.
  • Worldwide employee and friends & family hotel room discounts.
  • Food and beverage discounts at the Fitz bar and Fitz Brasserie.
  • Discounts off your supermarket shop, other shopping and experiences through our portal.
  • Employee assistance programme 24/7 and employee healthcare plan with access to mental healthcare first‑aiders.
  • Regular sporting and social events.
  • Most importantly, we’ll help you grow and develop you as an individual.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required.

Equal Opportunity & Disability

You must meet the legal requirements to work in the UK. IHG has been recognised as a “Best Employer 2025” in the UK by Mercer. As a disability confident committed employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors and colleagues seamlessly connect.

Demi Chef de Partie employer: Kimpton Hotels & Restaurants

At Kimpton Fitzroy London, we pride ourselves on being a premier employer in the heart of Central London, offering our Demi Chef de Partie not just a job, but a pathway to personal and professional growth within a vibrant and inclusive work culture. With competitive pay, extensive benefits including flexible working hours, and opportunities for development, we ensure that our team members thrive in an environment that celebrates creativity and collaboration. Join us in a luxury setting where your culinary passion can flourish alongside a supportive team dedicated to excellence.

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Contact Details:

Kimpton Hotels & Restaurants Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Demi Chef de Partie role. You never know who might have the inside scoop on job openings!

Tip Number 2

Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your cooking. This can really impress potential employers and show off your passion for food.

Tip Number 3

Don’t just apply anywhere; focus on places that resonate with you, like Kimpton Fitzroy London! Tailor your approach by researching the hotel’s style and values, and mention how you can contribute to their unique atmosphere.

Tip Number 4

Follow up after applying! A quick email or message to express your enthusiasm can set you apart from other candidates. Plus, it shows you’re genuinely interested in the position and eager to join the team.

We think you need these skills to ace Demi Chef de Partie

Food Preparation
Cooking Skills
Menu Specification Adherence
Food Safety Standards
Hygiene Standards
Kitchen Organisation
Equipment Maintenance

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for food and service shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Kimpton Fitzroy London.

Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your experience in 4/5* hotels or restaurants and any relevant qualifications. We want to see how your skills match what we're looking for!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!

Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing team!

How to prepare for a job interview at Kimpton Hotels & Restaurants

Know Your Ingredients

Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your experience with various dishes and how you ensure they meet high standards. This shows your passion for food and attention to detail.

Showcase Your Team Spirit

As a Demi Chef de Partie, teamwork is crucial. Think of examples where you've worked well in a team, especially in a busy kitchen environment. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.

Emphasise Food Safety Knowledge

Make sure you’re familiar with food safety and hygiene standards. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. This not only demonstrates your professionalism but also reassures them that you take food safety seriously.

Express Your Willingness to Learn

Kimpton Fitzroy London values growth and development. Share your eagerness to learn new skills and techniques. Mention any specific areas you’re interested in improving or expanding your knowledge, which shows your commitment to personal and professional growth.