At a Glance
- Tasks: Prepare and cook stunning dishes while leading a passionate kitchen team.
- Company: Join the iconic Blythswood Square Hotel & Spa, a 5-star destination in Glasgow.
- Benefits: Enjoy a stable 4-day work week, competitive pay, and amazing employee perks.
- Why this job: Be part of a creative team where your personality shines and your input matters.
- Qualifications: 2+ years as a Commis Chef or CDP in a top-tier restaurant; passion for presentation required.
- Other info: Opportunities for career growth and a supportive environment await you!
The predicted salary is between 32697 - 36400 £ per year.
We are looking for an energetic and driven Full Time Chef De Partie to join us at iasg Restaurant within Blythswood Square Hotel & Spa and embrace your unique, best self to provide our guests with heartfelt human connections!
At iasg, we don’t just cook - we celebrate the best of Scotland. From rich local produce to bold, seasonal flavours, our dishes reflect the creativity, care, and character of our team. Based in the heart of Glasgow's only 5-star hotel - the iconic Blythswood Square Hotel & Spa - we offer thoughtful, ingredient-led dining with seriously personal service.
We’re looking for a passionate, experienced Chef de Partie to join our kitchen brigade on a 4-day-per-week basis (40 hours per week).
As a Chef De Partie, we will support you to:
- Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
- Lead yourself - we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
- Make it count - you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
What You’ll Be Doing:
- Preparing and cooking dishes to the highest standard with stunning presentation.
- Working across all kitchen sections with confidence and care.
- Supporting the Head and Sous Chef with menu development and innovation.
- Training and developing Commis and Demi Chefs - your leadership will inspire others.
- Maintaining high standards of hygiene, stock control, and minimising waste.
- Ensuring every guest enjoys a flawless, delicious experience - every time.
What We’re Looking For:
- 2+ years’ experience as a Commis Chef or CDP in a 4/5-star top-tier restaurant or hotel City & Guilds 706/1 or NVQ equivalent in Professional Cookery.
- A natural team player with a warm, approachable personality and a strong work ethic.
- A keen eye for detail, passion for presentation, and pride in your craft.
- Flexibility to work various shifts, including evenings and weekends.
- A desire to learn, grow, and create exceptional guest experiences.
What’s in It for You?
- Be part of a dynamic, creative team where your input matters.
- Opportunities for career progression and continued development.
- Work in a prestigious, supportive environment where excellence is celebrated.
- Staff meals, uniform provided, and employee perks.
We can offer you:
- Financial security - £15.72 per hour (£32,697.60 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, enhanced sick pay! Plus, Tronc paid monthly if in eligible role.
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- A stable 4-day working week, promoting balance and wellbeing.
- 28 days holiday each year, including bank holidays, and this increases up to a maximum of 33 days (pro rata), plus 2 paid days volunteering per year with a cause of your choice.
- Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perk's portal.
- Wellbeing - generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders.
- Hotel specific benefits - Generous discounts in our newly renovated Spa and our F&B outlets (*must be booked according to processes)!
Ready to Cook Up Something Amazing?
If you’re ready to bring your talent and passion to the plate, we’d love to hear from you. Apply now and take your culinary career to the next level with iasg Blythswood Square.
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
Chef De Partie - Glasgow employer: Kimpton Hotels & Restaurants
Contact Detail:
Kimpton Hotels & Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Glasgow
✨Tip Number 1
Familiarise yourself with the menu and culinary style of iasg Restaurant. Understanding their focus on local produce and seasonal flavours will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've trained or mentored junior chefs in the past. This will highlight your ability to inspire others, which is a key quality they are looking for.
✨Tip Number 3
Network within the Glasgow culinary scene. Attend local food events or connect with other chefs on social media to build relationships that could lead to recommendations or insights about the role.
✨Tip Number 4
Prepare to discuss your approach to maintaining high hygiene standards and minimising waste in the kitchen. Being able to articulate your commitment to these practices will align with their expectations for the role.
We think you need these skills to ace Chef De Partie - Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Commis Chef or Chef De Partie, especially in 4/5-star restaurants. Emphasise your skills in cooking, presentation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to create exceptional guest experiences. Mention specific dishes or techniques you excel at and how they align with the restaurant's ethos.
Showcase Your Personality: Since the role values individuality, let your personality shine through in your application. Share anecdotes that demonstrate your warm, approachable nature and your commitment to teamwork.
Highlight Your Flexibility: Mention your willingness to work various shifts, including evenings and weekends. This shows your commitment to the role and your understanding of the demands of the hospitality industry.
How to prepare for a job interview at Kimpton Hotels & Restaurants
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and how you incorporate local ingredients into your cooking, as this aligns with the restaurant's focus on celebrating Scottish produce.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you've collaborated with others in the kitchen, trained junior chefs, or contributed to a positive team dynamic. This will show that you embody the warm, approachable personality they are looking for.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and menu development. You might be asked to describe how you would handle specific kitchen scenarios, so think through your responses and be prepared to showcase your problem-solving skills.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the restaurant's approach to menu innovation or how they support their staff's professional development. This shows your genuine interest in the role and helps you understand if the workplace culture aligns with your values.