Restaurant Manager in Slough

Restaurant Manager in Slough

Slough Full-Time 43000 - 43000 £ / year (est.) No home office possible
Kimpton Fitzroy London

At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
  • Company: Join the vibrant Kimpton Fitzroy London, known for its luxury and heartfelt hospitality.
  • Benefits: Enjoy a competitive salary, 31 days holiday, and exclusive discounts on food and hotels.
  • Other info: Opportunities for growth within a global hotel brand and a supportive work environment.
  • Why this job: Be part of a unique culture that values creativity and personal connections with guests.
  • Qualifications: Proven experience in hospitality management and a strong background in wine service.

The predicted salary is between 43000 - 43000 £ per year.

We are seeking a dynamic and experienced Restaurant Manager to lead and elevate our restaurant operation. This is a senior leadership role ideal for a passionate hospitality professional with a strong operational mindset and deep expertise in wine and beverage service.

Located in the heart of Kimpton Fitzroy London, Fitzs Russell Sq. features three opulent spaces with unique personalities. Fitzs Brasserie serves classic British dishes elevated from modern palates, and Fitzs Bar & Parlour is a glamorous drinking den and all-day parlour. Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two). Local foodies and intrepid travellers alike gather to create memorable tales. Join us to help create a London experience like no other!

As our Restaurant Manager, we will support you to:

  • Be yourself - bringing the real you to work, with your unique personality.
  • Lead yourself - we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections.
  • Make it count - you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!

As a Restaurant Manager at Fitzs Brasserie, you will play a key role in delivering outstanding hospitality. You will work collaboratively with the front-of-house and kitchen teams to ensure guests receive warm, attentive, and efficient service in a stylish and welcoming environment.

Key Responsibilities:

  • Lead, motivate, and manage front-of-house staff to ensure exceptional service standards.
  • Oversee daily restaurant operations, including service flow, staffing, and customer satisfaction.
  • Develop and maintain a positive team culture focused on collaboration, accountability, and excellence.
  • Manage and enhance the restaurant's wine program, including selection, procurement, and inventory.
  • Provide expert wine recommendations to guests and train staff in wine knowledge and pairing.
  • Deputise for the Restaurant General Manager in their absence/days off.
  • Ensure compliance with health, safety, and licensing regulations.
  • Manage guest feedback professionally and resolve concerns promptly.
  • Monitor financial performance, including cost control, budgeting, and revenue growth.
  • Collaborate with the kitchen team to align food and wine offerings.

Requirements:

  • Proven experience as a Restaurant Manager or in a senior hospitality leadership role.
  • Strong sommelier background with advanced wine knowledge.
  • WSET Level 3 (Diploma preferred) or equivalent qualification.
  • Demonstrated leadership capability with excellent team management skills.
  • Strong communication and organizational abilities.
  • Commercial awareness with a results-driven approach.
  • Passion for delivering outstanding guest service.

What We're Looking For:

  • A hands-on leader who thrives in a fast-paced, luxury hospitality environment.
  • Someone with a refined palate and enthusiasm for wine culture and education.
  • A strategic thinker who can balance operational excellence with creativity.

We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 21 brands worldwide - which means global opportunities! Our Restaurant Manager enjoys a range of benefits including:

  • £43,000 per annum plus service charge and other great IHG perks!
  • 31 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (pro rata).
  • Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
  • Free meals whilst on duty prepared by skilled chefs!
  • Worldwide employee and friends & family hotel room discounts.
  • Food and Beverage discounts at the Fitzs Bar & Parlour and Fitzs Brasserie.
  • Discounts off your supermarket shop, other shopping, and experiences through our portal!
  • Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
  • Company sick pay and life insurance.
  • Opportunities for personal growth and development.

Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named the plushest pet-friendly hotel, because our heartfelt connection does not end with humans; it is extended to our furry friends.

Want to know more? Apply now as we would love to hear from you! You are always welcome here! We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. Please click apply now!

IHG has been recognised as a Best Employer 2025 in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Restaurant Manager in Slough employer: Kimpton Fitzroy London

At Kimpton Fitzroy London, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Restaurant Manager, you will enjoy competitive benefits, including generous holiday allowances, financial wellbeing support, and opportunities for personal growth within a globally recognised hotel brand. Join us in creating memorable experiences in a luxurious setting where your passion for hospitality and wine can truly shine.
Kimpton Fitzroy London

Contact Detail:

Kimpton Fitzroy London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager in Slough

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream Restaurant Manager role!

✨Tip Number 2

Show off your personality! When you get that interview, let your unique self shine through. Share your passion for wine and hospitality, and don’t be afraid to show how you can bring a personal touch to the guest experience.

✨Tip Number 3

Prepare for those tricky questions! Think about how you’d handle various scenarios in the restaurant. Whether it’s managing staff or dealing with customer feedback, having clear examples ready will show you’re the right fit for the job.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Kimpton Fitzroy London, so don’t miss out on your chance to join our amazing team!

We think you need these skills to ace Restaurant Manager in Slough

Leadership Skills
Wine Knowledge
Sommelier Expertise
Team Management
Customer Service Excellence
Operational Management
Financial Acumen
Communication Skills
Organisational Abilities
Problem-Solving Skills
Collaboration
Attention to Detail
Creativity
Adaptability

Some tips for your application 🫡

Show Your Personality: When you're writing your application, let your unique personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and wine in a way that feels authentic.

Tailor Your Experience: Make sure to highlight your relevant experience as a Restaurant Manager or in senior hospitality roles. We’re looking for someone with a strong operational mindset, so connect your past roles to the key responsibilities mentioned in the job description.

Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it’s managing a team or enhancing a wine programme, specific anecdotes will help us see how you can make an impact at Fitzs Brasserie.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Kimpton Fitzroy London

✨Know Your Wine

As a Restaurant Manager, having a strong sommelier background is crucial. Brush up on your wine knowledge and be prepared to discuss different varieties, pairings, and the restaurant's wine program. This will not only showcase your expertise but also demonstrate your passion for enhancing guest experiences.

✨Showcase Leadership Skills

This role requires strong leadership capabilities. Be ready to share examples of how you've motivated teams in the past, resolved conflicts, and maintained high service standards. Highlighting your ability to foster a positive team culture will resonate well with the interviewers.

✨Understand the Brand

Familiarise yourself with Kimpton Fitzroy London's ethos and values. Understand their commitment to heartfelt human connections and how they create memorable experiences. This knowledge will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.

✨Prepare for Operational Questions

Expect questions about daily operations, financial performance, and compliance with regulations. Prepare specific examples from your previous roles that demonstrate your operational mindset and results-driven approach. This will help you convey your readiness to take on the responsibilities of the position.

Restaurant Manager in Slough
Kimpton Fitzroy London
Location: Slough

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