At a Glance
- Tasks: Assist in preparing and cooking dishes to the highest standards in a luxury hotel.
- Company: Join Kimpton Fitzroy London, a stunning 19th-century hotel with a modern twist.
- Benefits: Earn £15.53 per hour, enjoy 28 days holiday, and access great perks!
- Other info: Flexible shifts, global opportunities, and a commitment to your personal growth.
- Why this job: Be part of a vibrant team creating memorable dining experiences in a luxury setting.
- Qualifications: 2 years as a Commis Chef in a 4/5* hotel or restaurant; NVQ or City & Guilds required.
The predicted salary is between 32302 - 32302 £ per year.
At Kimpton Fitzroy London, we are looking for a Demi Chef de Partie to join our luxury hotel in Central London. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Demi Chef de Partie, you will be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
As our Demi Chef de Partie, you will assist the Chef de Partie in preparing and cooking dishes according to the menu specifications and recipes, ensuring that all dishes are cooked to the highest standard. You will be required to prepare ingredients ensuring that all food safety and hygiene standards are adhered to whilst maintaining all necessary documentation.
You have 2 years experience as a Commis Chef in a 4/5* hotel or restaurant within all sections of the kitchen and hold a City & Guilds 706/1 or NVQ equivalent. You are able to maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly. Most importantly, you are passionate about delivering great service and great food and drinks and are willing to learn new things and work as part of the wider hotel team.
Whats in it for you as our Demi Chef de Partie:
- £15.53 per hour (£32,302.40 per annum) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated)
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
- Regular sporting and social events
- Most importantly, we'll help you grow and develop you as an individual.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We call it the Stay Human project. We have been named the plushest pet-friendly hotel, because our heartfelt connection does not end with humans; it is extended to our furry friends.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click apply now! You must meet the legal requirements to work in the UK.
IHG has been recognised as a Best Employer 2025 in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Demi Chef de Partie in Slough employer: Kimpton Fitzroy London
Kimpton Fitzroy London is an exceptional employer, offering a vibrant work culture that prioritises personal growth and heartfelt connections. As a Demi Chef de Partie, you'll enjoy competitive pay, extensive benefits including flexible working hours, and opportunities for professional development within a globally recognised hotel brand. Join us in creating memorable experiences in a stunning Central London location, where your passion for food and service will be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Slough
✨Tip Number 1
Get to know the hotel! Research Kimpton Fitzroy London and its unique vibe. When you walk in for your interview, you’ll be able to chat about what makes it special, showing you’re genuinely interested.
✨Tip Number 2
Show off your personality! As a Demi Chef de Partie, they want someone who can bring their authentic self to the kitchen. Be confident, share your culinary passions, and let your creativity shine during the interview.
✨Tip Number 3
Prepare to discuss your experience! Think of specific examples from your time as a Commis Chef that highlight your skills and how you’ve maintained high standards in food safety and hygiene. This will show you’re ready for the next step.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team culture or opportunities for growth within the hotel. It’s a great way to demonstrate your interest and see if it’s the right fit for you.
We think you need these skills to ace Demi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! We want to see your authentic personality, so don’t hold back on sharing why you’re excited about the Demi Chef de Partie role.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially your time as a Commis Chef. We’re looking for those 2 years in a 4/5* environment, so be specific about your skills and achievements in the kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us get to know you better without any confusion!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do—just click that 'Apply' button!
How to prepare for a job interview at Kimpton Fitzroy London
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite ingredients or cooking techniques will show your passion and knowledge, which is crucial for a Demi Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Commis Chef. Highlight specific experiences where you maintained high standards of food safety and hygiene, as well as any creative decisions you made that improved service or dish presentation.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen to create memorable dining experiences, as this aligns with the hotel's focus on heartfelt human connections.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy or the team dynamics. This shows your genuine interest in the role and helps you understand if the environment is the right fit for you.
