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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a luxury hotel.
- Company: Join the iconic Kimpton Fitzroy London, a blend of history and modern luxury.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and global career opportunities.
- Other info: Embrace a culture of growth, inclusivity, and heartfelt connections with guests and colleagues.
- Why this job: Be part of a vibrant team crafting memorable dining experiences for guests.
- Qualifications: 2 years as a Commis Chef in a 4/5* environment and a passion for culinary arts.
The predicted salary is between 36254 - 36254 £ per year.
At Kimpton Fitzroy London, we are looking for a Chef de Partie to join our luxury hotel in Central London. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie, you will be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
We are currently looking to recruit a Chef de Partie to join our growing team. Working across a number of different shift patterns, you will be overseeing Breakfast, Lunch and Dinner service. You will assist in devising new menus and preparing healthy, balanced, and tasty food using the finest seasonal produce. You will be able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. The role also includes food safety due diligence, as well as stock ordering and looking after dietary needs.
You will have 2 years experience as a Commis Chef in a 4/5* hotel or restaurant and have City & Guilds 706/1 or NVQ equivalent. You have experience with working in all sections of the kitchen and are willing to learn new things and work as part of the wider hotel team.
What's in it for you as our Chef de Partie:
- £36,254.40 basic salary per annum (£17.43 per hour) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
- Regular sporting and social events.
- Generous Refer a Friend scheme.
Most importantly, we'll help you grow and develop you as an individual. Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click apply now! You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Chef de Partie in Slough employer: Kimpton Fitzroy London
Contact Detail:
Kimpton Fitzroy London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant scene in London! Research Kimpton Fitzroy and similar venues to understand their vibe and what they value. This will help you tailor your approach when you meet them.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops where you can meet industry professionals. You never know who might have a lead on a Chef de Partie position or could put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking techniques or even create a dish on the spot. Show them your passion and creativity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Kimpton Fitzroy team!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your authentic self shine through! We want to see the real you, so don’t be afraid to express your passion for cooking and hospitality.
Tailor Your CV: Make sure your CV highlights your experience as a Commis Chef and any relevant skills. We love seeing how you've worked in different kitchen sections, so be specific about your roles and achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our Chef de Partie role. Share your culinary inspirations and how you can contribute to our vibrant team at Kimpton Fitzroy London.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!
How to prepare for a job interview at Kimpton Fitzroy London
✨Know Your Ingredients
Familiarise yourself with seasonal produce and menu trends. Be ready to discuss how you can creatively incorporate these into your dishes. This shows your passion for food and your ability to innovate.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work well under pressure will impress the interviewers.
✨Demonstrate Your Initiative
Think of instances where you've taken the lead on a project or menu item. Discuss how you can bring your authentic personality to the role and elevate the dining experience for guests.
✨Be Ready for Practical Questions
Expect questions about food safety and dietary needs. Brush up on your knowledge of food hygiene regulations and be prepared to explain how you ensure compliance in your kitchen practices.