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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a luxury hotel.
- Company: Join the iconic Kimpton Fitzroy London, a blend of history and modern luxury.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and global career opportunities.
- Other info: Embrace a culture of growth, inclusivity, and heartfelt connections with guests.
- Why this job: Be part of a vibrant team crafting memorable dining experiences for guests.
- Qualifications: 2 years as a Commis Chef in a 4/5* environment and relevant qualifications.
The predicted salary is between 36254 - 36254 £ per year.
At Kimpton Fitzroy London, we are looking for a Chef de Partie to join our luxury hotel in Central London. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie, you will be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
We are currently looking to recruit a Chef de Partie to join our growing team. Working across a number of different shift patterns, you will be overseeing Breakfast, Lunch and Dinner service. You will assist in devising new menus and preparing healthy, balanced, and tasty food using the finest seasonal produce. You will be able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. The role also includes food safety due diligence, as well as stock ordering and looking after dietary needs.
You will have 2 years experience as a Commis Chef in a 4/5* hotel or restaurant and have City & Guilds 706/1 or NVQ equivalent. You have experience with working in all sections of the kitchen and are willing to learn new things and work as part of the wider hotel team.
What's in it for you as our Chef de Partie:
- £36,254.40 basic salary per annum (£17.43 per hour) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
- Regular sporting and social events.
- Generous Refer a Friend scheme.
Most importantly, we'll help you grow and develop you as an individual. Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click apply now! You must meet the legal requirements to work in the UK.
IHG has been recognised as a Best Employer 2025 in the UK by Mercer. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Chef de Partie in London employer: Kimpton Fitzroy London
Contact Detail:
Kimpton Fitzroy London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the hotel! Before your interview, do a bit of research on Kimpton Fitzroy London. Familiarise yourself with their values and what makes them unique. This will help you connect better during the conversation and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! As a Chef de Partie, you'll need to showcase your cooking prowess. Try preparing a few dishes that highlight your creativity and attention to detail. Bring photos or even a tasting sample to your interview if possible!
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, think of examples where you've successfully collaborated in the kitchen. Share stories that demonstrate your ability to lead and support your team while sparking joy in the process.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Head over to our careers page and submit your application directly. It’s the best way to show us you’re serious about joining the Kimpton Fitzroy family!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your authentic self shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your personality and passion for cooking.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in 4/5* hotels or restaurants and any specific skills that match what we're looking for. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps to convey your experience and skills effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Kimpton Fitzroy London
✨Know Your Ingredients
Familiarise yourself with seasonal produce and menu trends. Be ready to discuss how you can incorporate fresh ingredients into your dishes, as this shows your passion for quality and creativity in the kitchen.
✨Showcase Your Personality
As a Chef de Partie, your authentic personality is key. Prepare to share your culinary journey and what makes you unique. This role is about sparking joy, so let your enthusiasm shine through during the interview!
✨Demonstrate Team Spirit
Highlight your experience working in various kitchen sections and your ability to collaborate with others. Share examples of how you've contributed to a team environment, as this aligns with the hotel's focus on heartfelt human connections.
✨Be Prepared for Practical Questions
Expect questions about food safety and dietary needs. Brush up on your knowledge of food hygiene regulations and be ready to discuss how you ensure compliance in your kitchen practices. This will show that you take your responsibilities seriously.