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- Tasks: Support the kitchen team to create amazing culinary experiences with flair and precision.
- Company: Join the vibrant Kimpton Charlotte Square, part of IHG Hotels & Resorts.
- Benefits: Earn £13.97/hour, enjoy discounts, free meals, and 28+ days holiday.
- Why this job: Be part of a passionate team that values individuality and creativity in the kitchen.
- Qualifications: Experience as a CDP in a 4/5* hotel or restaurant, with culinary qualifications.
- Other info: Opportunities for global career growth and a supportive, inclusive work environment.
The predicted salary is between 29057 - 34868 £ per year.
A fantastic opportunity to join our team at Kimpton Charlotte Square on a Full-Time contract! You will earn £13.97 per hour equal to £29,057.60 salary, plus service charge. Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area, experiencing mouth‑watering food in BABA restaurant, or guests from far and wide being pampered in our state‑of‑the‑art Spa we cover it all!
What’s in it for you as our Demi Chef de Partie:
- Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities.
- Complimentary stay for you+1 in our Hotel upon successful completion of probation.
- Generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
- Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Meals whilst on duty.
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro‑Rated).
- Enhanced Family Leave (you can ask more details at the interview).
- Mental Health First Aiders on Duty and access to Employee Assistance Programs.
- Taxi subsidy for shifts starting/ending between 23:00‑06:00.
- Company sick pay and life insurance.
- Amazing discounts for our hotels and restaurants around the world.
- Discounts from over 15,000 stores all the way from retail to cinema.
- Generous Refer a Friend programme!
As a Demi Chef De Partie, your main duties and responsibilities will be supporting our CDPs and wider Kitchen team to provide excellent culinary experiences by ensuring excellent flavour, presentation and timely service. To succeed as a Demi Chef De Partie, you will need:
- Passion for providing excellent culinary experiences and experience working in various sections of the kitchen.
- Experience working as a CDP in a 4/5* Hotel or restaurant (ideally a minimum of 2 years).
- City & Guilds 706/1 or NVQ equivalent.
- Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience.
- Ability to work together in the team with guests as our centre focus.
At IHG, we believe there’s Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business). At Kimpton, our shared mission is to make lives better through heartfelt human connections. This emotional investment drives all that we do, and it’s why you’ll love the work, too.
If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today to join us as Demi Chef de Partie! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Demi Chef De Partie employer: Kimpton - Creating the Sustainable Building Environments of Tomorrow
Contact Detail:
Kimpton - Creating the Sustainable Building Environments of Tomorrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Get to know the company! Check out Kimpton Charlotte Square's Instagram and website to understand their vibe. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your culinary passion. Think about how you can bring your unique flair to the team and enhance guest experiences.
✨Tip Number 4
Don’t hesitate to apply through our website! Even if you don’t meet every requirement, we love seeing enthusiastic candidates who are ready to grow with us. Hit that 'Apply' button!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary experiences shine through! Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in 4/5* hotels or restaurants, and don’t forget to mention any qualifications like City & Guilds or NVQ!
Be Authentic: We love individuality at StudySmarter, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team culture!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Kimpton - Creating the Sustainable Building Environments of Tomorrow
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in various kitchen sections and how you've contributed to creating excellent dishes. Highlight any specific techniques or cuisines you excel in, as this will show your passion for providing top-notch culinary experiences.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Share stories that demonstrate your ability to support your colleagues and keep guests at the centre of your focus. This will show that you understand the importance of working together to create memorable dining experiences.
✨Personalise Your Approach
Kimpton values heartfelt human connections, so think about how you can bring your unique personality into the role. Be ready to discuss how you would go above and beyond to personalise guests' experiences. Share any past experiences where you’ve added a personal touch to service, as this aligns perfectly with their mission.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could be about the kitchen culture, opportunities for career progression, or how they foster an inclusive environment. Asking questions shows your genuine interest in the role and helps you determine if the company is the right fit for you.
