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- Tasks: Join our talented kitchen team and create amazing seafood dishes.
- Company: KIMA, a vibrant seafood restaurant in Marylebone.
- Benefits: Competitive salary, 28 days holiday, staff discounts, and free meals on duty.
- Other info: Extensive training and career progression opportunities await you!
- Why this job: Elevate your culinary skills while embracing Greek hospitality and sustainability.
- Qualifications: 3 years experience in high-end kitchens and expertise in seafood preparation.
The predicted salary is between 38000 - 38000 £ per year.
A fantastic opportunity for a passionate Chef De Partie to join our experienced and talented kitchen brigade. Set in the heart of Marylebone, KIMA is a seafood restaurant offering a la carte and fin to gill tasting menus, combining the contemporary culinary perspective with the famous Greek hospitality. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients, creating dishes that reflect our Greek culinary heritage embracing the use-all, waste-not philosophy. You will be expected to work at the highest level and be capable of working through a busy a la carte service. Having previous good experience and knowledge of fish and seafood would be highly recommended.
Staff will be fully trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking.
Salary: up to £38,000 per year
Hours: Approximately 45-50 hours per week
Requirements:
- Expertise in filleting, t-boning, cooking in a quality-focused kitchen environment.
- At least 3 years of experience in a high-end hospitality setting.
- Follow food safety and hygiene regulations, keeping work areas clean and organized.
- Maintain freshness, quality, and consistency in all fish and seafood preparation.
- Eagerness to learn, adapt, and grow within a dynamic and skilled kitchen team.
- Support inventory management by monitoring stock levels and assisting with ordering.
Benefits:
- Extensive training and career progression within a fast-growing hospitality family
- Competitive Salary, including service charge
- 28 days paid holiday
- Staff discounts for dining across the group's restaurants
- Free freshly cooked meals on duty
- Employee referral bonus of £1,000 (gradually increasing, dependent on the duration your referral remains with our team)
- Close to local transport for an easy commute (tube & buses)
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Submit your application today to hear from our recruitment team.
Chef de Partie in Slough employer: KIMA RESTAURANT
Contact Detail:
KIMA RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to KIMA or similar restaurants. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. This shows your eagerness to grow and adapt, which is exactly what top kitchens like KIMA are looking for.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and seafood shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our Greek heritage.
Highlight Relevant Experience: Make sure to detail your previous experience in high-end kitchens, especially with fish and seafood. We’re looking for someone who can hit the ground running, so showcase those skills!
Be Organised and Clear: Keep your application neat and structured. A well-organised application reflects your ability to maintain cleanliness and order in the kitchen, which is super important to us!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at KIMA RESTAURANT
✨Know Your Fish
Make sure you brush up on your knowledge of fish and seafood before the interview. Be prepared to discuss different types of fish, their preparation methods, and how they fit into the menu at KIMA. This shows your passion and expertise in the area.
✨Showcase Your Skills
Bring along a portfolio or examples of your previous work, especially dishes you've created that highlight your skills in a high-end kitchen. If you have any photos or references from past employers, this can really help demonstrate your experience.
✨Emphasise Teamwork
KIMA values a dynamic kitchen team, so be ready to talk about your experience working collaboratively in a busy environment. Share specific examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and their waste-not philosophy. This not only shows your interest in their values but also your eagerness to learn and grow within their culinary framework.