At a Glance
- Tasks: Manage a fast-paced restaurant section while delivering exceptional service and hospitality.
- Company: Kiln, an award-winning Thai-inspired restaurant in Soho with a creative and friendly culture.
- Benefits: 28 days annual leave, 50% restaurant discount, training resources, and mental health support.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Join a dynamic team and grow your career in one of London's most exciting restaurant groups.
- Qualifications: Experience in a similar role and a passion for food and hospitality.
The predicted salary is between 25000 - 30000 £ per year.
About Us
Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.
What you’ll be doing:
- Managing a section in a fast-paced environment while ensuring timely service.
- Providing exceptional hospitality and customer care.
- Sharing your in-depth knowledge of our products and suppliers with guests.
- Aligning your work with our company values and brand ethos.
- Being efficient in all aspects of service and adept at multitasking.
- Collaborating effectively as part of a team.
- Participating in and contributing to daily briefings and in-house training sessions.
- Overseeing the front-of-house team to ensure seamless operations across all sections.
- Inspiring, motivating, and training the waiting team to deliver outstanding service.
- Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting.
- A creative mindset with a keen eye for detail.
- A desire to grow and progress your career within our restaurant group.
- Confidence and hands-on leadership skills.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Supervisor employer: Kiln
Kiln is an exceptional employer that thrives on creativity and collaboration in the vibrant heart of Soho. With a commitment to employee growth, we offer extensive training opportunities, generous benefits including 28 days of annual leave and discounts at our restaurants, and a supportive work culture that values curiosity and teamwork. Join us to be part of a dynamic team where your passion for hospitality can flourish and contribute to our award-winning dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor
✨Tip Number 1
Get to know Kiln and its vibe! Before your interview, dive into our menu and understand our unique Thai-inspired dishes. This shows you’re genuinely interested and ready to bring your passion for food to the table.
✨Tip Number 2
Practice your multitasking skills! In a fast-paced environment like ours, being able to juggle tasks is key. Think of scenarios where you’ve successfully managed multiple responsibilities and be ready to share those examples.
✨Tip Number 3
Show off your leadership potential! We love candidates who can inspire and motivate others. Think about how you’ve led a team or trained someone in the past, and be prepared to discuss your approach during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start!
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Passion:Let your enthusiasm for the restaurant industry shine through in your application. We want to see your love for good food and hospitality, so share any relevant experiences or stories that highlight your passion!
Tailor Your CV:Make sure your CV is tailored to the Supervisor role at Kiln. Highlight any previous supervisory experience and skills that align with our fast-paced environment. We appreciate attention to detail, so make it easy for us to see why you’re a great fit!
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Share why you want to join Kiln specifically and how your values align with ours. A little personality goes a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team right from the start!
How to prepare for a job interview at Kiln
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with Kiln's menu and the unique dishes they offer. Understanding the ingredients and cooking methods will not only impress your interviewers but also show your genuine interest in the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your ability to inspire and motivate others, as this aligns perfectly with what Kiln is looking for.
✨Emphasise Your Passion for Learning
Kiln values curiosity and a desire to learn. Be ready to discuss how you stay updated on food trends or any new skills you've acquired recently. This will demonstrate that you're not just looking for a job, but are genuinely interested in growing within the restaurant industry.
✨Prepare Questions About the Team Culture
During the interview, ask questions about the team dynamics and daily briefings. This shows that you're keen on collaboration and want to contribute positively to the work environment. It also gives you insight into whether Kiln's culture aligns with your own values.
