At a Glance
- Tasks: Run your section in a busy kitchen, ensuring quality and timing of dishes.
- Company: Kiln, an award-winning Northern Thai restaurant in Soho with a creative culture.
- Benefits: 28 days annual leave, 50% restaurant discount, and career-enhancing training opportunities.
- Other info: Opportunities for travel, mental health support, and a bonus for referring friends.
- Why this job: Join a dynamic team, learn from the best, and create unique dishes.
- Qualifications: Experience in a busy kitchen, a passion for cooking, and a desire to grow.
The predicted salary is between 30000 - 42000 £ per year.
About Us
Kiln is a Northern Thai open‑kitchen restaurant in Soho, cooking with charcoal‑fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast‑paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever‑evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.
What you’ll be doing:
- Running your section – fully prepped, fully organised, nothing missing when the tickets roll in.
- Making sure dishes leave the pass on time, on spec, and at the quality Super 8 is known for.
- Supporting and mentoring CDPs, showing them how it’s done in the heat of service and during prep.
- Keeping a close eye on quality: taste, presentation, consistency, hygiene.
- Working as part of the senior kitchen team to keep the whole operation tight and efficient.
- Contributing ideas – from new dishes to better processes – and being part of menu development.
What you’ll bring:
- Someone experienced at running a section in a busy kitchen.
- A steady head in service — clear, calm, and confident.
- A real eye for detail, with the drive to maintain standards even at peak times.
- Someone who wants to grow — to keep learning, keep improving, and push their career forward.
- A team player who gets that the kitchen works best when everyone pulls together.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Application
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Sous Chef employer: Kiln
Kiln is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and curiosity are at the forefront of our culinary journey. Located in the heart of Soho, we offer our team members not only competitive benefits such as 28 days of annual leave and access to training resources but also unique opportunities for personal and professional growth through international travel and mentorship. Join us to be part of a dynamic kitchen environment that values teamwork and innovation, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Kiln's menu and cooking style. This shows us you're genuinely interested and helps you stand out from the crowd.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects Northern Thai cuisine. Bring it along to your interview or share your experience with similar dishes. We love seeing creativity in action!
✨Tip Number 3
Show us your teamwork spirit! During the interview, share examples of how you've supported your team in a busy kitchen. We value collaboration, so let us know how you pull together with others under pressure.
✨Tip Number 4
Don’t forget to ask questions! We want to see your curiosity about the role and our kitchen. Ask about our sourcing practices or how we develop new dishes. It shows you're eager to learn and grow with us!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating unique dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our kitchen team.
Highlight Your Team Spirit:At Kiln, we believe in teamwork. Make sure to mention any experiences where you've worked closely with others in a busy kitchen environment. We’re looking for someone who understands that the kitchen thrives when everyone pulls together, so show us how you contribute to that vibe!
Be Clear and Organised:Just like running a section in a busy kitchen, your application should be well-structured and easy to read. Keep it concise and to the point, ensuring that all your key skills and experiences are highlighted. We appreciate clarity, especially when things get hectic!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows that you’re keen to join our team at Kiln!
How to prepare for a job interview at Kiln
✨Know Your Ingredients
Familiarise yourself with the produce and ingredients that Kiln uses. Research Northern Thai cuisine and be ready to discuss how you can incorporate fresh, local ingredients into your dishes. Show your passion for sourcing quality produce and how it influences your cooking.
✨Demonstrate Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported and mentored others in the kitchen. Highlight your ability to stay calm under pressure and how you contribute to a positive atmosphere during busy service times.
✨Bring Ideas to the Table
Prepare some creative dish ideas or process improvements that could enhance the menu at Kiln. This shows your enthusiasm for contributing to menu development and your willingness to innovate. Be ready to discuss how you would implement these ideas in a fast-paced kitchen.
✨Show Your Willingness to Learn
Express your desire to grow within the role and learn from the senior kitchen team. Talk about any previous experiences where you’ve sought feedback and improved your skills. This aligns perfectly with Kiln's values of curiosity and humility.
