At a Glance
- Tasks: Support the Head Chef in creating an efficient and harmonious kitchen environment.
- Company: Award-winning Thai-inspired restaurant in Soho with a creative and friendly culture.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Other info: Opportunities for travel and career growth in a thriving restaurant group.
- Why this job: Join a dynamic team and learn from top chefs while making exciting dishes.
- Qualifications: 5 years experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
About Us: Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility; experience isn't essential, but a desire to learn is.
What you'll be doing as Sous Chef:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you'll bring as Sous Chef:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast-paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you as Sous Chef:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Sous Chef in Slough employer: Kiln
Kiln is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and curiosity are at the forefront of our culinary journey. Located in the heart of Soho, we offer our Sous Chefs not only competitive benefits such as 28 days of annual leave and access to training resources but also unique opportunities for personal and professional growth through international travel and a supportive team environment. Join us to be part of a renowned restaurant group that values your passion for food and commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Kiln for a meal or a drink. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you're genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary inspirations and how they align with Kiln's Thai-inspired menu. Talk about your favourite dishes and how you’d put your spin on them. This will help you stand out as someone who truly cares about the craft.
✨Tip Number 3
Be ready to discuss teamwork! Since collaboration is key in a kitchen, think of examples where you've worked well with others. Share stories that highlight your ability to support and uplift your team, especially in a fast-paced environment like Kiln.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the kitchen culture, training opportunities, or the sourcing of ingredients. This not only shows your enthusiasm but also helps you gauge if Kiln is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for the culinary world, especially if they relate to Thai cuisine or working in fast-paced kitchens.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Kiln. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re genuinely interested in joining our team!
Be Authentic:We value curiosity and humility, so don’t be afraid to show your personality in your application. Share your journey, what drives you, and how you’ve grown in your culinary career. Authenticity goes a long way with us!
Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of applications and ensures you’re considered for this exciting opportunity at Kiln!
How to prepare for a job interview at Kiln
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers that Kiln uses. Being able to discuss the quality and sourcing of ingredients will show your passion for food and your commitment to excellence in every dish.
✨Show Your Team Spirit
Emphasise your experience in fostering teamwork and collaboration in the kitchen. Share examples of how you've supported junior chefs or contributed to a positive kitchen culture, as this aligns perfectly with Kiln's values.
✨Be Ready to Learn
Demonstrate your appetite for learning and growth. Talk about any training sessions or development opportunities you've pursued in the past, and express your enthusiasm for participating in Kiln's regular tastings and briefings.
✨Understand Food Safety Standards
Brush up on food safety regulations and compliance standards. Being knowledgeable about these aspects will not only show your professionalism but also reassure the interviewers that you can help maintain their 5-star EHO rating.
