Junior sous chef restaurant in London

Junior sous chef restaurant in London

London Entry level 25000 - 30000 £ / year (est.) No working from home possible
Kiln

At a Glance

  • Tasks: Assist in preparing delicious Thai-inspired dishes using charcoal-fired woks and grills.
  • Company: Award-winning restaurant in Soho with a vibrant, creative atmosphere.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
  • Other info: Dynamic setting with room for personal and professional development.
  • Why this job: Join a passionate team and unleash your creativity in a fast-paced kitchen.
  • Qualifications: Experience in a kitchen environment and a love for cooking.

The predicted salary is between 25000 - 30000 £ per year.

About Us:

Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards.

Junior sous chef restaurant in London employer: Kiln

Kiln is an exceptional employer that offers a vibrant and dynamic work culture, perfect for those passionate about culinary arts. Located in the heart of Soho, we provide our team with opportunities for professional growth and creativity, encouraging innovative ideas in our award-winning Thai-inspired kitchen. With a focus on sourcing high-quality produce and fostering a friendly environment, Kiln is dedicated to making every employee feel valued and inspired.

Kiln

Contact Details:

Kiln Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior sous chef restaurant in London

Tip Number 1

Get to know the restaurant scene in Soho! Familiarise yourself with Kiln's menu and cooking style. This way, when you walk in for an interview, you can show off your passion and knowledge about their unique Thai-inspired cuisine.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you at Kiln.

Tip Number 3

Show off your creativity! Bring some of your own ideas to the table during interviews. Whether it’s a new dish concept or a cooking technique, demonstrating your innovative spirit will make you stand out as a candidate who fits right into Kiln's fast-paced environment.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – get your application in and let’s cook up something great together!

We think you need these skills to ace Junior sous chef restaurant in London

Culinary Skills
Knowledge of Thai Cuisine
Charcoal Cooking Techniques
Creativity
Time Management
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with Thai cuisine or any creative dishes you've crafted. We want to see your enthusiasm for the culinary arts!

Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant kitchen experience, especially in fast-paced environments like ours at Kiln. We appreciate a personalised touch!

Be Authentic:Don’t be afraid to show your personality in your application. We value creativity and individuality, so let us know what makes you unique as a chef. Authenticity goes a long way in our friendly environment!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!

How to prepare for a job interview at Kiln

Know Your Ingredients

Familiarise yourself with the key ingredients used in Thai cuisine, especially those that are unique to Kiln. Be ready to discuss how you would source and prepare these ingredients, as well as any creative twists you might bring to traditional dishes.

Show Off Your Skills

Prepare to demonstrate your cooking techniques during the interview. Whether it’s a quick knife skills test or a discussion about your experience with charcoal cooking, showcasing your practical abilities will impress the interviewers.

Embrace Creativity

Kiln values creativity, so come armed with ideas! Think of a dish you could create using their cooking methods and ingredients. Presenting a unique concept can highlight your passion and innovative thinking.

Be Ready for Fast-Paced Questions

Given the fast-paced environment at Kiln, expect rapid-fire questions about your previous experiences and how you handle pressure. Practice answering succinctly while highlighting your ability to thrive in busy kitchen settings.