At a Glance
- Tasks: Support the Head Chef in creating a vibrant kitchen atmosphere and maintain high food standards.
- Company: Kiln, an award-winning Thai-inspired restaurant in Soho with a creative culture.
- Benefits: 28 days annual leave, 50% restaurant discount, training resources, and mental health support.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Join a dynamic team and learn from top chefs while making delicious dishes.
- Qualifications: Passion for cooking, 5 years kitchen experience, and a desire to grow.
The predicted salary is between 30000 - 35000 € per year.
About Us: Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility; experience isn't essential, but a desire to learn is.
What you'll be doing as Junior Sous Chef:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you'll bring as Junior Sous Chef:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast-paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you as Junior Sous Chef:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Junior Sous Chef employer: Kiln
Kiln is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and curiosity are at the forefront of our culinary journey. As a Junior Sous Chef, you will benefit from comprehensive training opportunities, generous staff discounts, and a supportive environment that encourages personal and professional growth. Located in the heart of Soho, you'll be part of a dynamic team dedicated to delivering outstanding dining experiences while enjoying a range of employee benefits designed to enhance your well-being and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Kiln's menu and cooking style. This shows your passion for the role and helps you stand out as someone who genuinely cares about the food and the experience.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that reflects the Thai-inspired cuisine Kiln is known for. Bring it along to your interview or share your experience with similar dishes. It’s a great way to showcase your creativity and passion for cooking.
✨Tip Number 3
Show your eagerness to learn! During your chat, highlight your desire to grow within the kitchen team. Mention any past experiences where you’ve embraced training opportunities or taken on new challenges. This aligns perfectly with Kiln's values of curiosity and development.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Kiln family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the restaurant scene! Share your experiences and what excites you about working in a fast-paced kitchen like ours. A sprinkle of personality goes a long way!
Tailor Your Application:Make sure to customise your application to reflect our values and the role. Highlight your teamwork skills and any relevant experience that aligns with our mission at Kiln. We want to know how you can contribute to our vibrant kitchen culture!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Kiln
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers that Kiln uses. Being able to discuss the quality and sourcing of ingredients will show your passion for food and your commitment to maintaining high standards in the kitchen.
✨Show Your Team Spirit
Emphasise your experience working in a fast-paced kitchen environment and how you foster teamwork. Share examples of how you've collaborated with others, participated in training sessions, or contributed to a positive kitchen culture.
✨Be Ready to Learn
Kiln values curiosity and a desire to learn. Prepare to discuss how you’ve embraced learning opportunities in the past and how you plan to continue growing in your role as a Junior Sous Chef.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Being knowledgeable about compliance will demonstrate your professionalism and commitment to upholding the restaurant's 5-star EHO rating.
