At a Glance
- Tasks: Run your section in a busy kitchen, ensuring quality and timing of dishes.
- Company: Kiln, an award-winning Northern Thai restaurant in Soho with a creative and friendly vibe.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Other info: Opportunities for travel, career growth, and a supportive work environment.
- Why this job: Join a dynamic team, learn from experienced chefs, and develop your culinary skills.
- Qualifications: Experience running a kitchen section, attention to detail, and a passion for cooking.
The predicted salary is between 30000 - 42000 £ per year.
About Us
Kiln is a Northern Thai open‑kitchen restaurant in Soho, cooking with charcoal‑fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast‑paced, friendly environment where research, creativity, and new ideas are encouraged. Kiln has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever‑evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.
What you’ll be doing
- Running your section – fully prepped, fully organised, nothing missing when the tickets roll in.
- Making sure dishes leave the pass on time, on spec, and at the quality Super 8 is known for.
- Supporting and mentoring CDPs, showing them how it’s done in the heat of service and during prep.
- Keeping a close eye on quality: taste, presentation, consistency, hygiene.
- Working as part of the senior kitchen team to keep the whole operation tight and efficient.
- Contributing ideas – from new dishes to better processes – and being part of menu development.
What you’ll bring
- Someone experienced at running a section in a busy kitchen.
- A steady head in service — clear, calm, and confident.
- A real eye for detail, with the drive to maintain standards even at peak times.
- Someone who wants to grow — to keep learning, keep improving, and push their career forward.
- A team player who gets that the kitchen works best when everyone pulls together.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Application
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Sous Chef in City of Westminster employer: Kiln
Kiln is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and curiosity are at the forefront of our culinary team. Located in the heart of Soho, we offer our Sous Chefs not only competitive benefits such as 28 days of annual leave and access to professional development but also unique opportunities for growth through international travel and supplier visits. Join us to be part of a renowned restaurant that values your passion for cooking and supports your career advancement in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Kiln's menu and cooking style. This shows us you're genuinely interested and ready to dive into our Northern Thai cuisine.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects your creativity and attention to detail. Bring it along to your interview or share your ideas on how you’d contribute to our menu development.
✨Tip Number 3
Show us your teamwork spirit! During the interview, share examples of how you've supported and mentored others in the kitchen. We love a team player who thrives in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to grow with us at Kiln.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any unique dishes you've created. We want to see that you're not just looking for a job, but that you genuinely care about food and the craft.
Highlight Teamwork Skills:Since we value teamwork at Kiln, make sure to mention your experience working in a busy kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere. We’re all about pulling together, so show us you can do just that!
Be Organised and Detail-Oriented:In your application, emphasise your ability to run a section smoothly. Mention any systems or processes you’ve implemented to keep things organised and efficient. We need someone who can handle the heat, so demonstrate your steady head and attention to detail!
Express Your Desire to Learn:We love candidates who are eager to grow and learn. In your application, share how you’ve sought out new skills or knowledge in the past. Let us know that you’re excited about the opportunity to develop your career with us at Kiln!
How to prepare for a job interview at Kiln
✨Know Your Ingredients
Familiarise yourself with the produce and ingredients that Kiln uses. Research Northern Thai cuisine and be ready to discuss how you can contribute to their unique dishes. Showing your passion for sourcing quality ingredients will impress the interviewers.
✨Demonstrate Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported and mentored others in the kitchen. Kiln values collaboration, so showing that you're a team player will resonate well with them.
✨Stay Calm Under Pressure
Prepare to discuss how you handle busy service times. Give specific examples of how you've maintained quality and organisation during peak hours. A steady head is crucial in a fast-paced kitchen, and demonstrating this will set you apart.
✨Bring Ideas to the Table
Think about new dish ideas or processes you could suggest during the interview. Kiln encourages creativity, so showcasing your innovative thinking will show that you're not just a follower but someone who wants to contribute to the menu development.
