At a Glance
- Tasks: Manage breakfast service, prepare delicious dishes, and ensure food safety standards.
- Company: Join the Killyhevlin Hotel, a respected establishment with a focus on quality.
- Benefits: Enjoy meals on duty, uniform provided, and discounts after probation.
- Other info: Opportunities for training and career growth in a supportive environment.
- Why this job: Be part of a dynamic kitchen team and create memorable breakfast experiences for guests.
- Qualifications: Experience as a Breakfast Chef and knowledge of food hygiene required.
The predicted salary is between 981 - 1207 £ per month.
Key responsibilities include managing breakfast service, food safety/HACCP compliance, stock control, and assisting in general kitchen duties.
- Running the breakfast service, preparing hot/cold items, and maintaining the hot food and cold food buffets, including breads and pastries.
- Ensure that you are correctly dressed in uniform.
- Cooking to order (eggs, breakfast meats) and preparing all food to high standards, ensuring quantity and choice is available to residents.
- Monitor and control food storage, ensuring that ingredients are stored correctly and that food waste is minimised.
- Ordering breakfast stock with Head Chef, inventory and stock rotation, and cleaning after self, HACCP, etc.
- Strict adherence to HACCP, health, and food hygiene regulations and allergen awareness.
- Assisting with lunch or prep for other kitchen sections.
- Handle special dietary requirements and guest preferences with care and attention, ensuring that all guests have a positive breakfast experience.
- Work closely with the front-of-house team to ensure that breakfast service runs smoothly, and that guests receive their orders promptly.
- Maintain a professional working relationship with all departments across the hotel.
- Provide guidance and training to junior kitchen staff, ensuring that they follow the correct procedures and maintain high standards.
Skills and Qualifications
- Proven experience as a Breakfast Chef.
- Good standard of education.
- Working knowledge of breakfast cuisine.
- Basic Food Hygiene Food Safety certificate.
- Previous hotel breakfast service experience.
- Working knowledge and experience of all sections of the kitchen/a la carte/banqueting/desserts/snacks/afternoon teas.
- Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure.
- L3 Supervising Food Safety, First Aid at Work.
- Proof of eligibility to work in the United Kingdom, National Insurance number and Bank Account.
Further Information
Killyhevlin Hotel Ltd has held the Investors in People award since 1999. We offer successful candidates: meal when on duty, uniform & PPE, on-the-job, statutory & job relevant training, secure car-parking, staff room & locker. On completion of probation, we offer discounts on health club membership, discounts on meals. We use a facial recognition clock-in system. Wages are paid directly into a nominated bank account fortnightly. We have Employee Recognition and Awards. We do not offer staff accommodation or sponsorship opportunities.
Breakfast Chef in Enniskillen employer: Killyhevlin Hotel
Killyhevlin Hotel Ltd is an exceptional employer, renowned for its commitment to employee development and a supportive work culture. As a Breakfast Chef, you will benefit from comprehensive training, competitive wages, and a range of perks including meal provisions and health club discounts, all within a vibrant hotel environment that values teamwork and high standards of service.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Enniskillen
✨Tip Number 1
Get to know the hotel and its breakfast service! Familiarise yourself with their menu and any special dietary requirements they cater for. This will help you stand out during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what the Head Chef is really looking for in a Breakfast Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your best breakfast dishes or even offer to do a trial shift. This gives you the opportunity to demonstrate your cooking prowess and how well you fit into the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Killyhevlin team and ready to make a positive impact in the kitchen.
We think you need these skills to ace Breakfast Chef in Enniskillen
Some tips for your application 🫡
Show Off Your Breakfast Skills:When you're writing your application, make sure to highlight your experience as a Breakfast Chef. Talk about the types of dishes you've prepared and any special dietary requirements you've handled. We want to see your passion for breakfast cuisine shine through!
Keep It Professional:Even though we’re all about a friendly vibe, your written application should still be professional. Use clear language, check your spelling and grammar, and make sure it’s well-structured. This shows us you take the role seriously and are ready to maintain high standards.
Tailor Your Application:Don’t just send out the same application everywhere! Tailor your application to our specific job description. Mention how your skills align with managing breakfast service, food safety, and working closely with the front-of-house team. We love seeing candidates who really understand what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about us and the position there!
How to prepare for a job interview at Killyhevlin Hotel
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cuisine knowledge. Be ready to discuss your experience with cooking eggs, breakfast meats, and managing buffets. This will show that you’re not just familiar with the role but passionate about it too!
✨Showcase Your HACCP Knowledge
Since food safety is a big deal, be prepared to talk about HACCP compliance and how you ensure food hygiene in your kitchen. Share specific examples from your past roles where you maintained high standards and minimised food waste.
✨Demonstrate Team Spirit
The breakfast service relies heavily on teamwork, so highlight your ability to work closely with front-of-house staff and other kitchen members. Share experiences where you’ve collaborated effectively to enhance guest satisfaction.
✨Prepare for Special Dietary Needs
Be ready to discuss how you handle special dietary requirements and guest preferences. This shows that you care about providing a positive experience for all guests, which is crucial in this role.
