Kebab Chef / Döner Specialist — KIEZ . We’re looking for an experienced kebab chef to join KIEZ, our Berlin-inspired kebab restaurant in Notting Hill.. . Hands-on experience preparing traditional Turkish döner from scratch is essential , including meat preparation, marinating, layering and stacking spits. You should be confident working independently and take pride in consistency, quality and keeping your section organised.. .
Responsibilities
- Preparing, trimming and marinating meat
- Building and stacking döner spits to a consistent standard
- Cooking, carving and assembling kebabs during service
- Managing prep levels, portions and wastage
- Maintaining excellent food hygiene and cleanliness
What we’re looking for
- Proven experience in Turkish cuisine, specifically döner preparation
- Good knife skills, attention to detail and pace
- Reliability and confidence in a busy kitchen
- Sufficient English to understand prep instructions, follow food safety procedures and communicate clearly with the team during service
We welcome applicants of all backgrounds.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Between Tuesday - Sunday
Salary: £17 – £19 hourly
Starting time: Immediate start!
About Kiez Kebab
Kiez is a Berlin-inspired new opening coming to Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.
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