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- Tasks: Lead daily kitchen operations and manage a dynamic team.
- Company: Exciting new Berlin-inspired food concept in London.
- Benefits: Competitive salary, real responsibility, and direct collaboration with the Head Chef.
- Other info: Be part of a creative team focused on bold, well-executed dishes.
- Why this job: Join a fresh opening and make your mark in a vibrant kitchen.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
Kiez Kebab is a new Berlin-inspired food concept opening in London, focused on bold, well-executed dishes and a clear, consistent identity.
You will be responsible for the daily running of the kitchen, working under the direction of the Head Chef. The Head Chef has developed all recipes, menus, and the overall food concept, and leads on creative direction and admin. Your role is to execute that vision consistently, manage the team on the ground, and ensure the kitchen runs smoothly every day. This is a hands-on role suited to someone who is organised, reliable, and confident running service and people.
What You’ll Be Doing:
- Running daily kitchen operations from prep through service
- Leading and organising the kitchen team (training, delegation, standards)
- Ensuring all dishes are executed exactly to Head Chef specifications
- Maintaining consistency and quality across every service
- Managing prep systems and workflow
- Overseeing stock control, ordering, and waste management
- Upholding food safety and hygiene standards (HACCP)
- Supporting the Head Chef in maintaining a structured, efficient kitchen
What We’re Looking For:
- Experience as a Senior Sous Chef or strong Sous Chef
- Confident in running a kitchen independently
- Strong focus on consistency, organisation, and standards
- Calm and reliable under pressure
- A team leader with a practical, no-drama approach
What You Get:
- Competitive salary
- Real responsibility from day one
- Direct work with the Head Chef
- Opportunity to be part of a new opening
Send a short intro + CV.
Senior Sous Chef employer: Kiez Group Ltd
Contact Detail:
Kiez Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the Head Chef and the team before you even step into the kitchen. A quick chat or a coffee can go a long way in building rapport and showing your enthusiasm for the role.
✨Tip Number 2
Show off your skills during the interview! If you get the chance, demonstrate your cooking techniques or share ideas on how you’d execute the menu. This is your time to shine!
✨Tip Number 3
Be ready to discuss how you handle pressure and maintain standards. Share specific examples from your past experiences where you’ve successfully managed a busy service or trained a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Kiez Kebab family.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any personal experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the bold dishes we’re creating at Kiez!
Be Specific About Your Experience: Don’t just list your previous roles; dive into what you actually did in those positions. Highlight your experience in running a kitchen, managing teams, and maintaining high standards. We’re looking for someone who can hit the ground running, so make it clear how you fit the bill!
Tailor Your CV and Intro: Make sure your CV and introduction are tailored specifically for the Senior Sous Chef role at Kiez. Mention how your skills align with our focus on consistency and organisation. A personalised application shows us you’re genuinely interested in joining our team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone but avoid slang or overly informal language. We want to get a sense of your personality while also seeing that you take this opportunity seriously. Apply through our website to make it official!
How to prepare for a job interview at Kiez Group Ltd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the dishes and concepts that Kiez Kebab is bringing to London. Understanding the menu will not only show your enthusiasm but also allow you to discuss how you can execute the Head Chef's vision effectively.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to share specific examples of how you've successfully managed kitchen staff in the past. Highlight your training methods, how you handle delegation, and any strategies you use to maintain high standards under pressure.
✨Demonstrate Your Organisational Skills
Talk about your experience with managing prep systems, stock control, and workflow. Bring up any tools or methods you’ve used to keep the kitchen running smoothly, as this will reassure them that you can maintain consistency and quality in their new opening.
✨Emphasise Food Safety Knowledge
Since upholding food safety and hygiene standards is crucial, be ready to discuss your knowledge of HACCP and any relevant certifications. This shows that you take food safety seriously and are committed to maintaining a safe kitchen environment.