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- Tasks: Assist in creating a unique kebab-led menu and craft cocktails.
- Company: Exciting new restaurant in Notting Hill with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Be part of a fresh concept with great growth potential.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a love for innovative food.
The predicted salary is between 25000 - 30000 £ per year.
Kiez is a Berlin-inspired new opening coming to Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all within a seriously design-led space.
At 35 covers with a terrace, Kiez will be a small restaurant with big personality.
Sous Chef in London employer: Kiez Group Ltd
Contact Detail:
Kiez Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the vibe of Kiez! Before your interview, dive into their menu and understand their culinary style. This will help you show off your passion for their unique kebab-led concept and how you can contribute to their big personality.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the restaurant culture and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Showcase your creativity! As a Sous Chef, you’ll need to bring fresh ideas to the table. Prepare a few innovative dish concepts that align with Kiez’s theme to impress during your interview.
✨Tip Number 4
Be ready to talk teamwork! Highlight your experience in fast-paced kitchen environments and how you’ve successfully collaborated with others. Kiez is all about creating a great atmosphere, so showing you’re a team player is key!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your personality shine through your words!
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Mention any specific skills or techniques that align with our kebab-led menu and the vibe we’re going for at Kiez.
Be Authentic: We appreciate honesty! Share your journey in the culinary world, including any challenges you've faced and how you've overcome them. This helps us get to know the real you.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Kiez Group Ltd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Kiez's kebab-led menu and the unique offerings. Research the ingredients, preparation methods, and any special dishes they might have. This shows your passion for the role and helps you stand out as a candidate who truly cares about the food.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to discuss your previous experiences where you’ve added your own twist to traditional dishes or created new recipes. Bring examples of how you can contribute to Kiez’s unique vibe and menu, especially with German and Austrian influences.
✨Emphasise Teamwork and Leadership Skills
Kiez will be a small team, so highlight your ability to work well with others and lead when necessary. Share specific examples of how you’ve successfully managed kitchen staff or collaborated with front-of-house teams to create a seamless dining experience.
✨Prepare Questions About the Restaurant
Interviews are a two-way street! Prepare thoughtful questions about Kiez’s vision, the team culture, and how they plan to stand out in Notting Hill. This not only shows your interest but also helps you determine if it’s the right fit for you.