Sous Chef in Golborne

Sous Chef in Golborne

Golborne Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating a unique kebab-led menu and craft cocktails.
  • Company: Exciting new restaurant in Notting Hill with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, and a chance to be part of a creative team.
  • Other info: Be part of a small team with big ambitions and growth potential.
  • Why this job: Join a dynamic kitchen and showcase your culinary skills in a trendy setting.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

Kiez is a Berlin-inspired new opening coming to Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all within a seriously design-led space.

At 35 covers with a terrace, Kiez will be a small restaurant with big personality.

Sous Chef in Golborne employer: Kiez Group Ltd

Kiez is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to make their mark in the restaurant industry. With a focus on employee growth and development, team members are encouraged to bring their unique flair to our Berlin-inspired menu while enjoying the benefits of working in a stylish, design-led environment in the heart of Notting Hill. Join us for a rewarding experience where your contributions are valued and celebrated.
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Contact Detail:

Kiez Group Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Golborne

✨Tip Number 1

Get to know the vibe of Kiez! Before your interview, check out their social media and website to understand their style and menu. This will help you connect with the team and show that you're genuinely interested in being part of their unique culinary experience.

✨Tip Number 2

Practice your cooking skills! As a Sous Chef, you'll need to demonstrate your culinary expertise. Consider preparing a signature dish that reflects your style and can impress the hiring team during any practical assessments or discussions.

✨Tip Number 3

Network like a pro! Reach out to current or former staff members on LinkedIn or other platforms. They might share insights about the restaurant culture and what the team is looking for, giving you an edge in your application.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you're keen on joining the Kiez family right from the start. Don't miss out on this opportunity!

We think you need these skills to ace Sous Chef in Golborne

Culinary Skills
Menu Development
Cocktail Preparation
Knowledge of German and Austrian Cuisine
Food Presentation
Team Leadership
Time Management
Inventory Management
Health and Safety Compliance
Customer Service Skills
Creativity
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially if they relate to kebabs or German and Austrian cuisine!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Kiez. Highlight relevant experience, especially in fast-paced environments or with similar menus. We want to see how you can bring your unique flair to our team!

Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our vibrant atmosphere, so let us know what makes you tick and why you’d be a great fit for Kiez.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role right away!

How to prepare for a job interview at Kiez Group Ltd

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with Kiez's kebab-led menu and the unique offerings. Research the ingredients, preparation methods, and any special dishes they might have. This shows your passion for the role and helps you stand out as a candidate who truly cares about the food.

✨Showcase Your Creativity

As a Sous Chef, creativity is key! Prepare to discuss your previous experiences where you’ve added your own twist to traditional dishes or created new recipes. Bring examples of how you can contribute to Kiez’s unique vibe and menu, especially with German and Austrian influences.

✨Emphasise Teamwork and Leadership Skills

In a small restaurant like Kiez, teamwork is crucial. Be ready to share examples of how you’ve successfully led a kitchen team or collaborated with others in high-pressure situations. Highlight your ability to motivate and support your colleagues, as this will resonate well with the hiring team.

✨Prepare Questions About the Restaurant

Interviews are a two-way street! Prepare thoughtful questions about Kiez’s vision, the team culture, and how they plan to grow. This not only shows your interest but also helps you determine if it’s the right fit for you. Plus, it gives you a chance to engage in a meaningful conversation.

Sous Chef in Golborne
Kiez Group Ltd
Location: Golborne

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