At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and delivering high-quality service.
- Company: Exciting new Berlin-inspired restaurant in Notting Hill with a lively atmosphere.
- Benefits: Immediate start, dynamic work environment, and opportunities for growth.
- Other info: Perfect for those who thrive in a fast-paced, energetic environment.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 28000 - 35000 £ per year.
Kiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space. At 35 covers with a terrace, Kiez is a small restaurant with big personality, a neighbourhood spot with real energy, strong drinks, great music, and a clear point of view.
We are looking for a Chef de Partie to join the kitchen team and support the Head Chef and Senior Sous Chef in delivering consistent, organised, high-quality service every day. This role is hands-on and service-focused.
You will be responsible for:
- Supporting the Head Chef and Senior Sous Chef in the day-to-day running of the kitchen.
- Running your section confidently during prep and service.
- Making sure your section is clean, organised, stocked, labelled, and fully set up before service.
- Supporting prep lists and completing daily tasks to the required standard and pace.
Chef de Partie employer: Kiez Group Ltd
Kiez is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those passionate about culinary arts. Located in the heart of Notting Hill, we offer our team members the opportunity to grow within a dynamic kitchen environment while working with high-quality ingredients and innovative dishes. With a focus on collaboration and support, we ensure that every employee feels valued and empowered to contribute to our unique dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you love, like Kiez, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your enthusiasm for food, especially if they relate to the type of cuisine we serve at Kiez.
Be Specific About Your Skills:We want to know what you bring to the table! Highlight your relevant skills and experiences, particularly those that align with the responsibilities of a Chef de Partie. Mention any specific techniques or cuisines you excel in.
Keep It Organised and Clear:Just like a well-run kitchen, your application should be tidy and easy to read. Use clear headings and bullet points where necessary to make it straightforward for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Kiez Group Ltd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Kiez's kebab-led menu and the unique offerings. Being able to discuss the dishes, ingredients, and cooking techniques will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
This role is all about collaboration, so be ready to talk about your experience working in a team. Share examples of how you've supported your colleagues in the kitchen and how you handle communication during busy service times.
✨Demonstrate Your Organisational Skills
Since you'll be responsible for keeping your section clean and organised, prepare to discuss your methods for maintaining high standards. Bring up specific strategies you use to manage prep lists and ensure everything is set up before service.
✨Be Ready for Practical Questions
Expect to face some practical questions or scenarios during the interview. Think about how you would handle busy service periods or unexpected challenges in the kitchen. Showing that you can think on your feet will impress the Head Chef and Senior Sous Chef.
