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- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Kibworth Golf Club, a vibrant hub in South Leicestershire with a passion for great food.
- Benefits: Enjoy a competitive salary, bonus scheme, 28 days holiday, and a company pension.
- Why this job: Be part of a dynamic team, showcase your culinary skills, and make a real impact on customer experience.
- Qualifications: City & Guilds 706/1, 706/2 or similar NVQ qualifications required; Food Safety Level 3 is a plus.
- Other info: Flexible daytime shifts with a focus on work-life balance and exciting events.
The predicted salary is between 30000 - 42000 £ per year.
Kibworth Golf Club are seeking to employ a Head Chef or ambitious Sous Chef at our beautiful busy club set in South Leicestershire. Working closely with the General Manager and Front of House Team, you will implement new menu ideas, costings, and sourcing suppliers whilst keeping focused on customer trends.
Key Responsibilities:
- Possess excellent culinary skills to help ensure that our food offer is innovative and imaginative.
- Good communicator and people person.
- Experience in functions of 100 plus.
- Be passionate about providing fantastic food and be able to work effectively within a team.
Skill Set Required:
- City & Guilds 706/1, 706/2 or similar NVQ qualifications are required.
- Food Safety Level 3 is desirable.
Ensure Food Health & Safety Standards are always met.
Salary & Benefits:
- Competitive Salary
- Bonus Scheme
- 28 Days Holiday
- On Site Parking
- Company Pension
- Working Life Balance, Shift pattern on rota basis working 5 days out of 7, mainly daytime shifts with flexibility required for events.
Head Chef - Golf Club employer: Kibworth Golf Club
Contact Detail:
Kibworth Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Golf Club
✨Tip Number 1
Network with local suppliers and other chefs in the area. Building relationships can give you insights into the culinary scene and help you source quality ingredients, which is crucial for a Head Chef role.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. This could be a great conversation starter during interviews and demonstrate your passion for innovative cooking.
✨Tip Number 3
Familiarise yourself with the latest food trends and customer preferences. Being able to discuss these trends during your interview will show that you are proactive and in tune with what diners are looking for.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams and events. Highlighting your leadership skills and ability to handle functions of 100 plus will be key in demonstrating your suitability for the Head Chef position.
We think you need these skills to ace Head Chef - Golf Club
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience, especially in managing a kitchen and working with large functions. Mention any specific qualifications like City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Discuss how your experience aligns with the role at Kibworth Golf Club and mention any innovative menu ideas you could bring to the team.
Showcase Your Communication Skills: Since the role requires excellent communication, provide examples in your application of how you've effectively worked with teams or managed staff in previous positions. This will demonstrate your ability to collaborate with the General Manager and Front of House Team.
Highlight Food Safety Knowledge: Emphasise your understanding of food health and safety standards. If you have Food Safety Level 3 certification, make sure to include it prominently in your application to show you meet the desirable requirements.
How to prepare for a job interview at Kibworth Golf Club
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to impress with your innovative menu ideas. Prepare to discuss your previous experiences in creating unique dishes and how you stay updated on food trends. Bring along a portfolio of your best work if possible!
✨Demonstrate Strong Communication Skills
Since you'll be working closely with the General Manager and Front of House Team, it's crucial to show that you can communicate effectively. Be ready to share examples of how you've successfully collaborated with others in past roles.
✨Highlight Your Experience with Large Functions
The role requires experience in catering for functions of 100 plus. Be prepared to discuss specific events you've managed, including any challenges you faced and how you overcame them to ensure a successful outcome.
✨Emphasise Your Passion for Food Safety
Food Health & Safety Standards are paramount in this role. Make sure to mention your qualifications, such as Food Safety Level 3, and provide examples of how you've maintained high standards in your previous kitchens.
