At a Glance
- Tasks: Join our team to create delicious Japanese dishes and learn from experienced chefs.
- Company: KIBOU, a vibrant independent Japanese restaurant with multiple locations.
- Benefits: Enjoy free meals, employee discounts, and a supportive wellness programme.
- Other info: Be part of a respected employer recognised as a top place to work in hospitality.
- Why this job: Perfect for aspiring chefs eager to learn and grow in a fun environment.
- Qualifications: Reliability, strong work ethic, and a passion for teamwork are essential.
The predicted salary is between 24000 - 30000 € per year.
KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.
We're looking for:
- The successful candidate will be keen to learn, reliable and possess a strong work ethic.
- This would be a standout opportunity for a junior Chef de Partie who is looking to learn and progress in a supportive environment.
- Experience as a Chef in a high-volume kitchen is preferred; however, we provide comprehensive training and will consider candidates with limited experience as long as you are keen to progress and learn new skills.
- A friendly personality and ability to work in a strong and highly motivated team are essential.
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team!
Why work with us:
- A business with our people at its core, valuing individuals as much as the team.
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you.
- 100% equal and transparent service charge policy.
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party.
- Employee discounts when you dine in any of our restaurants.
- Free meals cooked by your chefs, or generously discounted menu items on shift.
- Professional confidential support with the wellness programme, Licensed Trade Charity.
- Financial well-being with Hastee.
- Enhanced Pension provision through Salary Exchange.
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer.
Chef de Partie in Oxford employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team, offering a supportive and dynamic environment for growth and development. With personalised training programmes, opportunities for progression, and a strong focus on Japanese culture and cuisine, employees can thrive while enjoying regular social events and generous discounts. Recognised as one of the Top 30 Best Places to Work in Hospitality 2025, KIBOU fosters a fun and stylish atmosphere where individuals are valued and encouraged to excel.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the restaurant! Before your interview, check out KIBOU's menu and vibe. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your passion for learning! Whether you're a junior Chef de Partie or have some experience, let us know how eager you are to pick up new skills and grow within our supportive environment.
✨Tip Number 3
Be yourself! We love friendly personalities, so don’t be afraid to let your character shine through. A good attitude can make all the difference in a strong, motivated team.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows you're serious about joining the KIBOU family and being part of our exciting journey.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and Japanese cuisine shine through! Share any experiences or dishes that inspire you, even if they're not directly related to Japanese food.
Highlight Your Team Spirit:We’re all about teamwork at KIBOU, so make sure to mention any past experiences where you’ve worked well with others. A friendly personality goes a long way in our kitchen!
Be Honest About Your Experience:Whether you're a seasoned chef or just starting out, be upfront about your skills and experience. We value eagerness to learn just as much as experience, so don’t hold back!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine Basics
Even if you’re not an expert in Japanese cuisine, it’s a good idea to brush up on some basics. Familiarise yourself with common ingredients and dishes. This shows your enthusiasm for the role and willingness to learn, which is something KIBOU values highly.
✨Showcase Your Team Spirit
KIBOU emphasises teamwork, so be ready to discuss your experiences working in a team. Share examples of how you’ve collaborated with others in a kitchen environment, highlighting your friendly personality and strong work ethic.
✨Prepare for Practical Questions
Expect questions about your experience in high-volume kitchens and how you handle pressure. Think of specific scenarios where you’ve successfully managed busy shifts or resolved conflicts, as this will demonstrate your reliability and problem-solving skills.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes or opportunities for progression within KIBOU. This shows that you’re genuinely interested in growing with the company and taking advantage of their supportive environment.
