At a Glance
- Tasks: Create delicious sushi and contribute to a vibrant kitchen team.
- Company: KIBOU, a stylish and fun independent Japanese restaurant chain.
- Benefits: Flexible hours, free meals, employee discounts, and wellness support.
- Other info: Be part of a top-rated workplace with exciting social events.
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Sushi experience preferred, but training provided for eager learners.
The predicted salary is between 12 - 15 £ per hour.
KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.
We're looking for:
- Sushi experience is essential; however, we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some time in a sushi kitchen.
- Someone keen to perfect their skills, is reliable and possesses a strong work ethic.
- A friendly personality and ability to work in a strong and highly motivated team is essential.
KIBOU is a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team!
Why work with us:
- A business with our people at its core, valuing individuals as much as the team.
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you.
- 100% equal and transparent service charge policy.
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party.
- Employee discounts when you dine in any of our restaurants.
- Free meals cooked by your chefs, or generously discounted menu items on shift.
- Professional confidential support with the wellness programme, Licensed Trade Charity.
- Financial well-being with Hastee.
- Enhanced Pension provision through Salary Exchange.
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer.
Sushi Chef in London employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team while fostering a vibrant and supportive work culture. With a commitment to personal development through tailored training programmes and opportunities for progression, employees can thrive in a dynamic environment that celebrates Japanese cuisine and culture. Enjoy benefits such as employee discounts, free meals, and regular social events, all while being part of a recognised top workplace in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out KIBOU's menu and vibe. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your sushi skills! Even if you're not a pro yet, showing that you're keen to learn and improve can really impress. Maybe whip up a few rolls at home to share your passion!
✨Tip Number 3
Be yourself! KIBOU values personality just as much as skills. Let your friendly nature shine through in your interactions, and don’t be afraid to show your enthusiasm for Japanese cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, it shows you're serious about joining the KIBOU family!
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let us know why sushi is your thing! Share any experiences you've had in a sushi kitchen and what excites you about Japanese cuisine. We love to see that enthusiasm!
Highlight Your Team Spirit:We're all about teamwork at KIBOU, so make sure to mention your ability to work well with others. Share examples of how you've contributed to a positive team environment in the past. It’s all about creating that standout experience together!
Be Honest About Your Skills:If you’ve got limited sushi skills, don’t sweat it! Just be upfront about your experience and your eagerness to learn. We appreciate honesty and are keen to help you grow your skills through our training programmes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer. Plus, it shows you’re serious about joining our KIBOU family!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Show Off Your Sushi Skills
Make sure to highlight any sushi experience you have during the interview. Even if your skills are limited, share what you've learned in previous kitchens and express your eagerness to improve. This will show your passion for the craft and your commitment to growth.
✨Emphasise Team Spirit
KIBOU values a friendly personality and teamwork. Be prepared to discuss how you've worked effectively in teams before. Share examples of how you’ve contributed to a positive work environment and how you can bring that energy to their team.
✨Know Your Japanese Cuisine
Familiarise yourself with Japanese cuisine and culture before the interview. Being able to discuss different dishes or ingredients shows your genuine interest in the role and the restaurant. It’s a great way to connect with the interviewers and demonstrate your enthusiasm.
✨Ask Thoughtful Questions
Prepare some questions about KIBOU's training programmes and opportunities for progression. This not only shows your interest in the position but also helps you gauge if the restaurant is the right fit for you. Plus, it demonstrates that you’re serious about your career in the culinary world.
