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- Tasks: Lead the sushi kitchen, manage operations, and create an authentic dining experience.
- Company: KIBOU, a vibrant independent Japanese restaurant chain.
- Benefits: Competitive salary up to £52k, inclusive of Tronc, and a fun work environment.
- Other info: Opportunity for menu development and career growth in a supportive team.
- Why this job: Join us in building a new restaurant and showcase your sushi skills.
- Qualifications: Extensive sushi and Japanese cuisine experience, team leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
At KIBOU, we’re looking for an exceptional Head Sushi Chef to be part of the opening of a new restaurant in Central Birmingham this summer. Leading up to the opening, you'll have the unique opportunity to build your sushi kitchen team from day one. Your role will be to manage the day-to-day running of the sushi kitchen operations, with motivation and commitment to deliver outstanding service.
To lead the kitchen team from the front alongside the Head Chef to create a fun, authentic and original dining experience that will support our core values. KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. The environments we create are opulent, vibrant and fun, and our primary focus is on growing a team of people who take pride in delivering what we believe is a truly standout experience for all our guests!
Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine and sushi, all handmade or hand-rolled fresh in the kitchen daily, and our stringent sourcing policy ensures that we only ever use the freshest, best quality and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of sushi and sashimi handmade to order.
At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering. We love our people and are thrilled to be growing our team!
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation.
Experience, Qualifications and Skills we need:
- Considerable sushi skills and Japanese cuisine experience
- Ability to recruit, train and develop effective and passionate teams
- Proven track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
- Flare for creative and authentic menu development
- Experience in running large teams of chefs
- Ensure legal compliance and health
Head Sushi Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc employer: KIBOU Restaurants Ltd
Contact Detail:
KIBOU Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sushi Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to showcase your expertise. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like KIBOU. Express your passion for their cuisine and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our KIBOU family.
We think you need these skills to ace Head Sushi Chef KIBOU Restaurants Birmingham Up to £52k, Pay is inclusive of Tronc
Some tips for your application 🫡
Show Off Your Sushi Skills: Make sure to highlight your sushi-making expertise and experience with Japanese cuisine in your application. We want to see your passion for creating authentic dishes that will wow our guests!
Team Spirit is Key: Since you'll be building and leading a team, share examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. We love seeing candidates who can inspire others!
Get Creative with Your Ideas: Don’t hold back on showcasing your flair for menu development! We’re looking for someone who can bring fresh ideas to the table, so let us know how you plan to elevate our sushi offerings.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to join our exciting journey at KIBOU!
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Show Off Your Sushi Skills
Make sure to highlight your sushi-making expertise during the interview. Bring examples of your previous work or even a portfolio showcasing your best dishes. This will not only demonstrate your skills but also your passion for Japanese cuisine.
✨Team Leadership is Key
Since you'll be building and leading a team, be prepared to discuss your leadership style. Share specific examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. This will show that you can create a positive and productive kitchen environment.
✨Know Your Numbers
Familiarise yourself with key financial metrics related to running a kitchen. Be ready to discuss how you've managed labour costs and delivered budgeted food margins in previous roles. This shows that you understand the business side of running a successful kitchen.
✨Bring Creative Ideas to the Table
KIBOU values innovation, so come prepared with ideas for menu development. Think about how you can incorporate seasonal ingredients or unique flavour combinations. Sharing your vision for the menu will demonstrate your commitment to creating an exceptional dining experience.