At a Glance
- Tasks: Lead a talented kitchen team and create innovative sushi dishes.
- Company: Dynamic independent Japanese restaurant group with multiple locations.
- Benefits: Competitive salary, creative freedom, and opportunities for career growth.
- Other info: Join a passionate team dedicated to excellence in Japanese cuisine.
- Why this job: Shape the future of our menu and deliver unforgettable dining experiences.
- Qualifications: Proven experience in a high-paced kitchen and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
KIBOU Restaurants Ltd is a dynamic independent Japanese restaurant and bar operator with venues in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.
This role focuses on managing daily kitchen operations and leading a team to deliver outstanding Japanese dining experiences.
You will have the chance to influence menu development, train staff, and contribute to growth across our expanding group.
A premium guest experience is at the heart of our offering.
#J-18808-Ljbffr
Head Chef - Sushi Kitchen & Menu Innovation employer: KIBOU Restaurants Ltd
KIBOU Restaurants Ltd is an exceptional employer in Bristol, offering a vibrant and supportive work culture that values teamwork and creativity. With competitive pay, flexible hours, and numerous opportunities for career progression, employees can thrive while enjoying generous discounts and wellness support. Join us to be part of a unique culinary experience where your skills in authentic Japanese cuisine will be celebrated and nurtured.
