At a Glance
- Tasks: Lead the kitchen team to create authentic Japanese dining experiences and manage daily operations.
- Company: KIBOU, a growing independent Japanese restaurant group with a focus on quality and authenticity.
- Benefits: Competitive salary, employee discounts, free meals, wellness support, and tailored training programmes.
- Other info: Recognised as one of the Top 30 Best Places to Work in Hospitality 2025.
- Why this job: Join a passionate team and shape the future of Japanese cuisine in a fun environment.
- Qualifications: Experience in kitchen management and team development; Japanese cuisine experience preferred but not essential.
The predicted salary is between 48000 - 50000 £ per year.
KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford, and Cambridge. Our kitchens deliver a diverse menu showcasing a variety of Japanese cuisine, all handmade or hand-rolled fresh in the kitchen daily. Our stringent sourcing policy ensures that we only ever use the freshest, best quality, and most authentic ingredients, so our guests can enjoy a premium dining experience with each visit. Each KIBOU has a dedicated sushi kitchen offering an extensive selection of handmade-to-order sushi and sashimi.
Your role will be to manage the day-to-day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. You will lead the kitchen team from the front to create a fun, authentic, and original dining experience that supports our core values. At KIBOU, we’re looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’ll have the opportunity to work on menu development, bringing your own ideas to the table and helping us grow our offering.
Experience, Qualifications and Skills we need:
- Experience in Japanese cuisine preferred but not essential
- Ability to recruit, train and develop effective and passionate teams
- Proven track record of delivering sales growth through consistent food quality and service
- Effective labour cost management
- Track record of delivering budgeted food margins
- Flare for creative and authentic menu development
- Experience in running large teams of chefs
- Ensure legal compliance and health & safety are managed as required
KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team!
Why work with us:
- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well-being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Head Chef KIBOU Restaurants London £48-50k per annum Pay range is inclusive of Tronc employer: KIBOU Restaurants Ltd
KIBOU is an exceptional employer that prioritises the wellbeing of its team, offering a vibrant work culture where creativity and individuality are celebrated. As part of a growing family of restaurants, you will have the unique opportunity to influence menu development and operational practices while enjoying benefits such as personalised training, employee discounts, and regular social events. Join us in delivering authentic Japanese cuisine in a supportive environment that values each member's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef KIBOU Restaurants London £48-50k per annum Pay range is inclusive of Tronc
✨Tip Number 1
Get to know KIBOU! Research our restaurants, menu, and values. This will help you connect with us during interviews and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Network like a pro! Reach out to current or former KIBOU staff on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your culinary creativity! Prepare a unique dish inspired by Japanese cuisine to share during your interview. It’s a great way to demonstrate your passion and skills right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our KIBOU family directly.
We think you need these skills to ace Head Chef KIBOU Restaurants London £48-50k per annum Pay range is inclusive of Tronc
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese food shine through! Share any experiences you've had with Japanese cuisine, whether it's cooking, dining, or even just your favourite dishes. We want to see that you’re excited about what we do at KIBOU.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've led. We’re all about creating a fun and authentic dining experience, and we need someone who can inspire others!
Be Creative with Menu Ideas:We love fresh ideas, so don’t hesitate to include any creative menu concepts you have in mind! Whether it’s a unique sushi roll or a twist on a classic dish, share your thoughts. This shows us that you’re not just a chef but also a visionary who can help us grow our offering.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about KIBOU and what we stand for before you apply.
How to prepare for a job interview at KIBOU Restaurants Ltd
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially if you have experience in it. Familiarise yourself with key ingredients, cooking techniques, and popular dishes. This will not only show your passion but also help you connect with the interviewers who value authenticity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've motivated teams in the past, managed conflicts, or trained new staff. Highlighting your ability to create a positive kitchen environment will resonate well.
✨Bring Your Menu Ideas
KIBOU values creativity in menu development, so come prepared with some ideas! Think about how you can incorporate seasonal ingredients or unique twists on traditional dishes. Presenting your vision for the menu will demonstrate your enthusiasm and commitment to enhancing their offerings.
✨Understand Their Values
Familiarise yourself with KIBOU's core values and culture. They prioritise team wellbeing and operational autonomy, so be ready to discuss how you align with these principles. Showing that you understand and appreciate their ethos will make you a more attractive candidate.
